Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4744
DC FieldValueLanguage
dc.contributor.authorAhmad Syakir Junoh @ Ismailen_US
dc.date.accessioned2023-08-09T08:30:24Z-
dc.date.available2023-08-09T08:30:24Z-
dc.date.issued2023-01-26-
dc.identifier.issn2948-5037-
dc.identifier.urihttps://caknawan.umk.edu.my/nourishing-skill-of-business-opportunist-among-undergraduate-students-
dc.identifier.urihttp://hdl.handle.net/123456789/4744-
dc.descriptionOthersen_US
dc.description.abstractNurturing the skill of business opportunism among undergraduate students is essential for the development of future leaders and entrepreneurs. Business opportunism refers to the ability to identify and capitalize on business opportunities, and it is a skill that can be learned and developed through a combination of education, training, and practical experience.en_US
dc.publisherFakulti Keusahawanan dan Perniagaanen_US
dc.relation.ispartofCaknawanen_US
dc.titleNourishing skill of business opportunist among undergraduate studentsen_US
dc.typeNationalen_US
dc.volume2(1)en_US
dc.description.typeArticle in Magazine/Newsletter/Bulletin/Newspaperen_US
item.grantfulltextnone-
item.openairetypeNational-
item.fulltextNo Fulltext-
Appears in Collections:Faculty of Entrepreneurship and Business - Other Publication
Show simple item record

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.