Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4744
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ahmad Syakir Junoh @ Ismail | en_US |
dc.date.accessioned | 2023-08-09T08:30:24Z | - |
dc.date.available | 2023-08-09T08:30:24Z | - |
dc.date.issued | 2023-01-26 | - |
dc.identifier.issn | 2948-5037 | - |
dc.identifier.uri | https://caknawan.umk.edu.my/nourishing-skill-of-business-opportunist-among-undergraduate-students | - |
dc.identifier.uri | http://hdl.handle.net/123456789/4744 | - |
dc.description | Others | en_US |
dc.description.abstract | Nurturing the skill of business opportunism among undergraduate students is essential for the development of future leaders and entrepreneurs. Business opportunism refers to the ability to identify and capitalize on business opportunities, and it is a skill that can be learned and developed through a combination of education, training, and practical experience. | en_US |
dc.publisher | Fakulti Keusahawanan dan Perniagaan | en_US |
dc.relation.ispartof | Caknawan | en_US |
dc.title | Nourishing skill of business opportunist among undergraduate students | en_US |
dc.type | National | en_US |
dc.volume | 2(1) | en_US |
dc.description.type | Article in Magazine/Newsletter/Bulletin/Newspaper | en_US |
item.grantfulltext | none | - |
item.openairetype | National | - |
item.fulltext | No Fulltext | - |
Appears in Collections: | Faculty of Entrepreneurship and Business - Other Publication |
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