Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4725
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ariff A.L.Z | en_US |
dc.contributor.author | Amizi A.M. | en_US |
dc.contributor.author | Aweng, E.R. | en_US |
dc.contributor.author | Zulhazman, H | en_US |
dc.contributor.author | Sannasi A.P. | en_US |
dc.contributor.author | Nursalwani M. | en_US |
dc.date.accessioned | 2023-08-02T06:43:18Z | - |
dc.date.available | 2023-08-02T06:43:18Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 0094243X | - |
dc.identifier.uri | http://hdl.handle.net/123456789/4725 | - |
dc.description | Scopus | en_US |
dc.description.abstract | Food products as well as Halal food products now travelled a greater distance and involved a lot of handling before it reaches its final point of consumption. This circumstance has made unpredictability regarding the legitimacy of the Halal status and whether the nourishment items still stay Halal. The objective of this research was to determine the relationship between consumers' religion and attitude of the consumer towards halal integrity in the food supply chain product. This study used a cross-sectional study with a survey method via a questionnaire, which involved 100 consumers at Malaysia International Halal Showcase (MIHAS) exhibition in Kuala Lumpur that were chosen by a convenience sampling technique. The results show that there was a significant difference between the consumers' religion and attitude of the consumer towards halal integrity in the food supply chain product. | en_US |
dc.publisher | American Institute of Physics Inc. | en_US |
dc.subject | Halal integrity | en_US |
dc.title | Consumer attitude towards Halal integrity on Halal food supply chain product | en_US |
dc.type | International | en_US |
dc.relation.conference | AIP Conference Proceedings | en_US |
dc.identifier.doi | 10.1063/5.0118107 | - |
dc.volume | 2544 | en_US |
dc.relation.seminar | 1st International Conference on Manufacturing Engineering Technology, IConMET 2021 | en_US |
dc.description.articleno | 050058 | en_US |
dc.date.seminarstartdate | 2021-07-14 | - |
dc.date.seminarenddate | 2021-07-15 | - |
dc.description.placeofseminar | Virtual | en_US |
dc.description.type | Indexed Proceedings | en_US |
dc.contributor.correspondingauthor | zulariff@umk.edu.my | en_US |
item.grantfulltext | none | - |
item.openairetype | International | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
crisitem.author.orcid | https://orcid.org/0000-0003-2093-5113 | - |
crisitem.author.orcid | 0000-0002-5509-8864 | - |
Appears in Collections: | Faculty of Agro - Based Industry - Proceedings |
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