Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4545
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dc.contributor.authorNor syazwani binti nordinen_US
dc.contributor.authorVaneesa Bibi Anak Jutien_US
dc.contributor.authorNor Syafirahen_US
dc.contributor.authorMuhammad Nasrul Akimie Bin Zakariaen_US
dc.contributor.authorMUHAMMAD FIRDAUS, BIN BIDINen_US
dc.date.accessioned2023-01-19T13:26:10Z-
dc.date.available2023-01-19T13:26:10Z-
dc.date.issued2022-
dc.identifier.isbn9789670021478-
dc.identifier.urihttp://hdl.handle.net/123456789/4545-
dc.descriptionOthersen_US
dc.description.abstractThis study was conducted to examine the misuse of the halal logo in a restaurant in Seremban, Negeri Sembilan. The misuse of the halal logo happens when there has an irregularity or not by the rules set by halal from the Islamic Development Department (JAKIM). Many issues occur in the misuse of this halal logo among entrepreneurs who open a business. The study conducted has three research objectives which are first to explore halal logo regulation and requirements in Malaysia. The second objective is to identify how far restaurants in Seremban follow the compliance on using halal logo and propose recommendations and suggestions in the future. The researchers choose one data collection method: conducting online survey using semi-structured interviews. The questions prepared in the google form will be sent via WhatsApp to the restaurant. The researcher analysed the data using thematic and related with two themes: knowledge and regulation. Next, the researcher makes a recommendation for the future. In findings, the researcher had chosen two respondents from each theme that had related answers for this research study's research objective. The researcher s implications for conducting the research and collecting the data because facing a limited time, trust issues and limited respondents for this research.en_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantanen_US
dc.subjectMisuse Halal Logoen_US
dc.subjectHalal Logoen_US
dc.subjectRestauranten_US
dc.subjectKnowledgeen_US
dc.subjectRegulation,en_US
dc.titleMISUSED HALAL LOGO IN RESTAURANT IN SEREMBAN, NEGERI SEMBILANen_US
dc.typeInternationalen_US
dc.relation.conferenceE - PROCEEDING HOTWEC 6.0en_US
dc.description.page553-558en_US
dc.relation.seminarTHE GAME ON 2022: THE FUTURE IS BRIGHTen_US
dc.date.seminarstartdate2022-06-13-
dc.date.seminarenddate2022-06-14-
dc.description.placeofseminarUNIVERSITI MALAYSIA KELANTANen_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthormfirdaus.b@umk.edu.myen_US
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeInternational-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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