1. My Scholar, Digital Library Repository, Universiti Malaysia Kelantan
  2. E- PROCEEDINGS
  3. Faculty of Hospitality, Tourism and Wellness - Proceedings
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4544
DC FieldValueLanguage
dc.contributor.authorNor Mazatul Akmal Binti Mohameden_US
dc.contributor.authorNor Nabihah Binti Harunen_US
dc.contributor.authorMuhammad Hisam Bin Hailien_US
dc.contributor.authorSita Dewi a/p Veera Kumaren_US
dc.contributor.authorMUHAMMAD FIRDAUS, BIN BIDINen_US
dc.date.accessioned2023-01-19T13:18:52Z-
dc.date.available2023-01-19T13:18:52Z-
dc.date.issued2022-
dc.identifier.isbn9789670021478-
dc.identifier.urihttp://hdl.handle.net/123456789/4544-
dc.descriptionOthersen_US
dc.description.abstractFast food is a mass-produced cuisine intended for commercial resale, with a significant emphasis on "speed of service" over other culinary science-related criteria. The objective of this study is to analyse fast-food consumption patterns and the impact of fast-food consumption among students in Universiti Malaysia Kelantan (Campus Kota). This study was conducted using a qualitative research approach. The data collection method used was an in-depth interview which the researcher conducted an interview online with open-ended questions asked to all interviewers through Google Meet. A total of 15 undergraduate students participants participated in this research. In this research, a non-probability sampling method will be used. Purposive or judgmental sampling is an appropriate technique for this research. In this study, the data were analysed by thematic analysis. In the findings, researchers chose respondent 10 for theme one and respondent 13 was chosen for these twoen_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantanen_US
dc.subjectFast-Fooden_US
dc.subjectConsumptionen_US
dc.subjectPatternen_US
dc.subjectImpacten_US
dc.subjectHarmfulen_US
dc.titleFAST-FOOD CONSUMPTION AMONG STUDENTS IN UNIVERSITY MALAYSIA KELANTAN (CAMPUS KOTA)en_US
dc.typeInternationalen_US
dc.relation.conferenceE - PROCEEDING HOTWEC 6.0en_US
dc.description.page541-552en_US
dc.relation.seminarTHE GAME ON 2022: THE FUTURE IS BRIGHTen_US
dc.date.seminarstartdate2022-06-13-
dc.date.seminarenddate2022-06-14-
dc.description.placeofseminarUNIVERSITI MALAYSIA KELANTANen_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthormfirdaus.b@umk.edu.myen_US
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeInternational-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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