Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4539
DC Field | Value | Language |
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dc.contributor.author | Muhamad Aidil Zulfahmie | en_US |
dc.contributor.author | Amrina Rasyada | en_US |
dc.contributor.author | Mohd Sahzian | en_US |
dc.contributor.author | Nurul Izzati | en_US |
dc.contributor.author | Fauzan Hafiz Muhammad Safri | en_US |
dc.date.accessioned | 2023-01-19T08:32:21Z | - |
dc.date.available | 2023-01-19T08:32:21Z | - |
dc.date.issued | 2022 | - |
dc.identifier.isbn | 978-967-0021-47-8 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/4539 | - |
dc.description | Others | en_US |
dc.description.abstract | The purpose of this research is to examine tourist perception toward local food in Georgetown, Pulau Pinang. Additionally, the objectives of this research are to examine the connection between tourist experience and tourist impression and the correlation between the presumed quality of food and tourist perception. A total of 384 questionnaires have been distributed to tourists that have traveled for local food in Georgetown, Pulau Pinang. This study used quantitative approaches through convenient sampling. Data have been collected through an online survey. This study shows that the two factors which are satisfaction, perception, and perceived quality are the main factors influencing tourist perception toward local food at Georgetown, Pulau Pinang. Based on the data analysis and findings, the most significant factor is the perceived quality of local food, which achieved the highest mean score of 4.5484. | en_US |
dc.publisher | UMK PRESS | en_US |
dc.subject | Tourist | en_US |
dc.subject | Local Food | en_US |
dc.subject | Perception | en_US |
dc.subject | Satisfaction | en_US |
dc.subject | Perceived Quality | en_US |
dc.title | Tourist Perception Towards Local Food in George Town, Pulau Pinang, Malaysia | en_US |
dc.type | National | en_US |
dc.relation.conference | E-PROCEEDING HoTWeC 6.0 | en_US |
dc.description.page | 1395-1403 | en_US |
dc.relation.seminar | E-PROCEEDING HoTWeC 6.0 THE GAME ON 2022: THE FUTURE IS BRIGHT | en_US |
dc.title.titleofbook | E-Proceeding HOTWEC 6.0 | en_US |
dc.date.seminarstartdate | 2022-06-14 | - |
dc.date.seminarenddate | 2022-06-15 | - |
dc.description.type | Proceeding Papers | en_US |
dc.contributor.correspondingauthor | hafiz.ms@umk.edu.my | en_US |
item.openairetype | National | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
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Tourist Perception Towards Local Food in George Town, Pulau Pinang.pdf | 675.02 kB | Adobe PDF | View/Open |
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