Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4536
DC Field | Value | Language |
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dc.contributor.author | Shofurah Binti Md Yusof | en_US |
dc.contributor.author | Azriena Natasha Binti Azman | en_US |
dc.contributor.author | Nur Amira Syafika Binti Sidek | en_US |
dc.contributor.author | Irah Nadhirah Binti Ramli | en_US |
dc.contributor.author | Fauzan Hafiz Muhammad Safri | en_US |
dc.date.accessioned | 2023-01-19T08:23:23Z | - |
dc.date.available | 2023-01-19T08:23:23Z | - |
dc.date.issued | 2022 | - |
dc.identifier.isbn | 978-967-0021-47-8 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/4536 | - |
dc.description | Others | en_US |
dc.description.abstract | Food tourism is defined as visits to primary and secondary food producers, festivals, restaurants, and specific locations where food is fasting or experiencing the characteristics of specialist food. Lack of health concern towards local food could be affected by multiple overlapping issues such as social isolation and acute and chronic health problems. This study aims to examine the factor influencing food tourism intention on local cuisine in Kota Bharu, Kelantan. This research used a quantitative approach with convenient sampling and the data was collected through online survey using social media such as Facebook, WhatsApp and Instagram from 384 tourists travelling for local cuisine. Based on the result SPSS, the four factors had a positive relationship with food tourism intention on local cuisine in Kota Bharu, Kelantan, leads by physical surroundings and followed by excitement, prestige and health concerns. In conclusion, all hypotheses are supported. | en_US |
dc.language.iso | en | en_US |
dc.publisher | UMK PRESS | en_US |
dc.subject | Food Tourism | en_US |
dc.subject | Physical Surrounding | en_US |
dc.subject | Health Concerns Prestige | en_US |
dc.subject | Local Cuisine | en_US |
dc.title | Factors Influencing Food Tourism Intentions on Local Cuisine in Kota Bharu, Kelantan | en_US |
dc.type | National | en_US |
dc.relation.conference | E-PROCEEDING HoTWeC 6.0 | en_US |
dc.description.page | 1383 - 1394 | en_US |
dc.volume | 6 | en_US |
dc.relation.seminar | E-PROCEEDING HoTWeC 6.0 THE GAME ON 2022: THE FUTURE IS BRIGHT | en_US |
dc.title.titleofbook | E-Proceeding HOTWEC 6.0 | en_US |
dc.date.seminarstartdate | 2022-06-14 | - |
dc.date.seminarenddate | 2022-06-15 | - |
dc.description.type | Proceeding Papers | en_US |
dc.contributor.correspondingauthor | hafiz.ms@umk.edu.my | en_US |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairetype | National | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
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Factors Influencing Food Tourism Intentions on Local Cuisine in Kota Bharu.pdf | 664.71 kB | Adobe PDF | View/Open |
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