Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4390
DC FieldValueLanguage
dc.contributor.authorMohamad Adham Azharen_US
dc.contributor.authorMohamad Alif Aiman Mohammaden_US
dc.contributor.authorNur Fatihah Abdul Ghanien_US
dc.contributor.authorNur Fatihah Mokhtar Saipudinen_US
dc.contributor.authorHassan, S.en_US
dc.date.accessioned2023-01-16T02:25:25Z-
dc.date.available2023-01-16T02:25:25Z-
dc.date.issued2022-
dc.identifier.isbn978-967-0021-47-8-
dc.identifier.urihttp://hdl.handle.net/123456789/4390-
dc.descriptionMyciteen_US
dc.description.abstractEmployees are the heart of an organization. In order for an organization to run smoothly, employees’ cooperation is necessary. A motivated employee is crucial to ensure that the organization can achieve their goals. The lack of employees’ motivation could give a negative impact to the organization. Thus, this study examines the employee motivation during post Covid-19 at Hotel Seri Malaysia Kuantan, Pahang. Reward, work environment and recognition play essential roles in increasing employees’ motivation. Data was collected using quantitative research by distributing 113 questionnaires to the employees of Hotel Seri Malaysia in Kuantan, Pahang. It was then analyzed using Statistical Package for Social Science (SPSS). The result shows that reward, work environment and recognition have a relationship with employee motivation at Hotel Seri Malaysia Kuantan, Pahang.en_US
dc.subjectMotivationen_US
dc.subjectRewarden_US
dc.subjectWork Environmenten_US
dc.subjectRecognitionen_US
dc.titleEmployee Motivation During Post Covid-19 Period at Hotel Seri Malaysia Kuantan, Pahangen_US
dc.typeNationalen_US
dc.relation.conferenceE-PROCEEDING HoTWeC 6.0en_US
dc.description.page1177-1187en_US
dc.relation.seminarE-PROCEEDING HoTWeC 6.0 1 E-PROCEEDING HoTWeC 6.0 THE GAME ON 2022: THE FUTURE IS BRIGHTen_US
dc.date.seminarstartdate2022-06-14-
dc.date.seminarenddate2022-06-15-
dc.description.placeofseminarvirtualen_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthorsuchi.h@umk.edu.myen_US
item.grantfulltextopen-
item.openairetypeNational-
item.fulltextWith Fulltext-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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