Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4366
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dc.contributor.authorTuan Nurul Asiah Binti Tuan Isaen_US
dc.contributor.authorUmi Salbikah Binti Aliasen_US
dc.contributor.authorWan Nur Amirahuda Binti Wan Mohd Ruzifaen_US
dc.contributor.authorWan Nurul Wahidah Binti Wan Mohd Roslanen_US
dc.contributor.authorMazne Ibrahimen_US
dc.date.accessioned2023-01-15T11:23:58Z-
dc.date.available2023-01-15T11:23:58Z-
dc.date.issued2022-
dc.identifier.isbn978-967-0021-47-8-
dc.identifier.urihttp://hdl.handle.net/123456789/4366-
dc.descriptionOthersen_US
dc.description.abstractThis study examines the customer perception towards Artificial Intelligence in Malaysia Hospitality Industry. The study focuses on hotels, so that the Artificial Intelligent becomes integrated with CRM solutions, facilitating the hotels and the customers to gather information from a single source. Customers fail to understand the concept of automated procedures in other hospitality industry sectors, such as restaurants, due to a lack of exposure to highly automated systems. One of the most significant issues is that many hospitality consumers still do not realize artificial intelligence and how it can affect the industry's future. Adult customers are more open to using technology and expect technology to be involved in at least one aspect of each service provided in the last example. However, most customers expect hotel services to be provided by staff, lacking knowledge of how technology can function as a personal caregiver.en_US
dc.language.isoenen_US
dc.publisherFACULTY OF HOSPITALITY, TOURISM AND WELLNESSen_US
dc.subjectArtificial Intelligenceen_US
dc.subjectHospitality Industryen_US
dc.subjectTechnologyen_US
dc.subjectCustomersen_US
dc.titleCustomer Perception towards Artificial Intelligence in Malaysia Hospitality Industryen_US
dc.typeNationalen_US
dc.relation.conferenceE-PROCEEDING HoTWeC 6.0en_US
dc.description.page682 - 696en_US
dc.relation.seminarE-PROCEEDING HoTWeC 6.0: THE GAME ON 2022: THE FUTURE IS BRIGHTen_US
dc.title.titleofbookE-PROCEEDING HOTWEC 6.0en_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthormazne@umk.edu.myen_US
item.grantfulltextopen-
item.languageiso639-1en-
item.openairetypeNational-
item.fulltextWith Fulltext-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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