Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4348
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Patwary A.K. | en_US |
dc.contributor.author | Alwi M.K. | en_US |
dc.contributor.author | Rehman S.U. | en_US |
dc.contributor.author | Rabiul M.K. | en_US |
dc.contributor.author | Adeneye Yusuf Babatunde | en_US |
dc.contributor.author | Alam M.M.D. | en_US |
dc.date.accessioned | 2023-01-15T09:06:51Z | - |
dc.date.available | 2023-01-15T09:06:51Z | - |
dc.date.issued | 2024-05-13 | - |
dc.identifier.issn | 25149342 | - |
dc.description | Web of Science / Scopus | en_US |
dc.description.abstract | Purpose: The purpose of this study is to investigate the role of knowledge management (KM) practices on innovation performance. It also examines whether organisational creativity and organizational learning mediate the relationship between KM practices and innovation performance. Design/methodology/approach: The study uses a quantitative method by surveying (n = 291) hotel employees from Malaysia using self-administered questionnaires. Data collected were analysed by using partial least squares structural equation modelling. Findings: Findings reveal that KM positively impacts innovation performance among Malaysian hospitality workers. This study further reveals that organisational learning and organisational creativity significantly mediate the relationship between KM and innovation performance. Originality/value: Theoretically, this study establishes how KM practices influence innovation performance. Organizations that practice organizational learning and creativity are more likely to benefit from increased innovation outcomes through KM practices | en_US |
dc.language.iso | en | en_US |
dc.publisher | Emerald Publishing | en_US |
dc.relation.ispartof | Global Knowledge, Memory and Communication | en_US |
dc.subject | Hotel industry | en_US |
dc.subject | Innovation performance | en_US |
dc.subject | Knowledge management practices | en_US |
dc.subject | Organizational creativity | en_US |
dc.subject | Organizational learning | en_US |
dc.title | Knowledge management practices on innovation performance in the hotel industry: mediated by organizational learning and organizational creativity | en_US |
dc.type | International | en_US |
dc.identifier.doi | 10.1108/GKMC-05-2022-0104 | - |
dc.description.page | 662 - 681 | en_US |
dc.volume | 73(4-5) | en_US |
dc.description.type | Article | en_US |
dc.description.impactfactor | 2.1 | en_US |
dc.description.quartile | Q2 | en_US |
item.languageiso639-1 | en | - |
item.grantfulltext | none | - |
item.openairetype | International | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
crisitem.author.orcid | 0000-0002-2331-5529 | - |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS) |
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