Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4223
DC FieldValueLanguage
dc.contributor.authorRabiul M.K.en_US
dc.contributor.authorShamsudin F.M.en_US
dc.contributor.authorYean T.F.en_US
dc.contributor.authorPatwary A.K.en_US
dc.date.accessioned2023-01-12T03:11:44Z-
dc.date.available2023-01-12T03:11:44Z-
dc.date.issued2023-
dc.identifier.issn25149792-
dc.identifier.urihttp://hdl.handle.net/123456789/4223-
dc.descriptionWeb of Science / Scopusen_US
dc.description.abstractPurpose: This study examines the mediation effects of leaders' communication competency in the link between leadership styles (i.e. servant and transactional leadership) and employees' work engagement. Design/methodology/approach: Cross-sectional survey data from 392 employees in 33 hotels in Bangladesh were collected. To analyze the data, structural equation modeling was adopted, and partial least squares (PLS) analysis was used. Findings: Results of PLS analysis revealed that servant leaders and leaders' communication competency positively influence employees' work engagement. In boosting employees' work engagement, communication competency is an important tool for servant leadership but not for transactional leadership. Practical implications: Hoteliers and managers may want to adopt a servant leadership style and develop effective leadership communication skills to increase employees' engagement at work. Originality/value: This study introduces communication competency as a mediating mechanism between leadership styles and work engagement in the hospitality industry.en_US
dc.language.isoenen_US
dc.publisherEmerald Group Holdings Ltd.en_US
dc.relation.ispartofJournal of Hospitality and Tourism Insightsen_US
dc.subjectBangladeshen_US
dc.subjectCommunication competencyen_US
dc.subjectHospitality industryen_US
dc.subjectServant leadershipen_US
dc.subjectTransactional leadershipen_US
dc.subjectWork engagementen_US
dc.titleLinking leadership styles to communication competency and work engagement: evidence from the hotel industryen_US
dc.typePrinteden_US
dc.identifier.doi10.1108/JHTI-09-2021-0247-
dc.description.page425 - 446en_US
dc.volume6(2)en_US
dc.description.typeArticleen_US
dc.description.impactfactor0.65en_US
dc.description.quartileQ2en_US
item.languageiso639-1en-
item.openairetypePrinted-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS)
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