Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4091
DC FieldValueLanguage
dc.contributor.authorNor Azam N.R.A.en_US
dc.contributor.authorPatwary A.K.en_US
dc.contributor.authorRashid B.en_US
dc.date.accessioned2023-01-08T08:17:10Z-
dc.date.available2023-01-08T08:17:10Z-
dc.date.issued2022-
dc.identifier.issn20650817-
dc.identifier.urihttp://hdl.handle.net/123456789/4091-
dc.descriptionScopusen_US
dc.description.abstractThe tourism industry in Malaysia serves an important role in providing high-quality tourism products and services and incorporating green practices to achieve environmental sustainability. Studies on the factors that influence revisit intention among green resort guests are limited. Thus, this study approached quantitative method and aimed to assess the influence of perceived value and environmental concern in measuring tourists revisit intentions of green resorts in Malaysia. The analysis unit is the resort's guests in the selected green resorts who have stayed in one of the selected green resorts for at least two days. A total of 450 sample data were analysed using the statistical software IBM SPSS version 22. This study fills the knowledge gap by proposing that environmental awareness and environmental knowledge influence guests' intention to revisit green resorts.en_US
dc.language.isoenen_US
dc.publisherEditura Universitatii din Oradeaen_US
dc.relation.ispartofGeojournal of Tourism and Geositesen_US
dc.subjectEnvironmental concernen_US
dc.subjectGreen resortsen_US
dc.subjectPerceived valueen_US
dc.subjectRevisit intentionen_US
dc.titleMeasuring Revisit Intentions of Green Resorts in Malaysia: The Role of Perceived Value and Environmental Concernen_US
dc.typeInternationalen_US
dc.identifier.doi10.30892/GTG.40119-815-
dc.description.page157 - 166en_US
dc.volume40 (1)en_US
dc.description.typeArticleen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeInternational-
item.languageiso639-1en-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS)
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