Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4037| Title: | Fresh Culinary Herbs Evoking the Essence of Cilantro | Authors: | Nor Maizana Mat Nawi Marlisa Abdul Rahim Nurzehan Abu Bakar Siti Salina Saidin Mohd Nazimi Had Nordin |
Keywords: | Cilantro;essence | Issue Date: | 2022 | Publisher: | UNIT PENGANTARABNAGSAAN POLITEKNIK KOTA KINABALU | Conference: | International Borneo Innovation Exhibition and Competition | Abstract: | Cilantro innovation is elevating the essence as one of the innovation products of food flavours in cuisine. Cilantro is one of the organic plant-based essences included in the market demand. The essence is easy to use in cooking and easy to store due to the small packaging of the product. |
Description: | Others |
URI: | http://hdl.handle.net/123456789/4037 | ISBN: | 978-967-2301-63-9 |
| Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IBIEC PROCEEDING ALL PAGES.pdf | 3.98 MB | Adobe PDF | View/Open |
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