Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3999
Title: Factors That Affect Dietary Habit Among Universiti Malaysia Kelantan City Campus Students
Authors: Thulashini Ramesh 
Nor Syafarina Anuar 
Siti Nuraisyah Safri 
Mohammad Sharizal Ramli 
Normaizatul Akma Saidi 
Keywords: dietary habits
Issue Date: 2022
Conference: E-PROCEEDING HoTWeC 6.0 
Abstract: 
The study is about the factors that affect dietary habits among UMK City Campus Students. Dietary habits are the habitual decisions of individuals or groups of people regarding what foods to eat. However, proper dietary choices require the consumption of vitamins, minerals, carbohydrates, proteins, and fats. Dietary habits and choices play a significant role in human health. Therefore, the research seeks to identify the relationship between physical activity, social influences, environments and dietary habits among Universiti Malaysia Kelantan students. About 364 students from the UMK City Campus were polled. In conclusion, one of the most common health problems in an individual, particularly among students, is poor dietary habits. The study will provide a better understanding and knowledge of the dietary habit factors among UMK City Campus students.
Description: 
Others
URI: http://hdl.handle.net/123456789/3999
ISBN: 978-967-0021-47-8
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings

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