1. My Scholar, Digital Library Repository, Universiti Malaysia Kelantan
  2. F- OTHER PUBLICATIONS
  3. Faculty of Hospitality, Tourism and Wellness - Other Publication
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3811
DC FieldValueLanguage
dc.contributor.authorAbdullah Muhamed Yusoffen_US
dc.contributor.authorZaimatul Awangen_US
dc.contributor.authorMuhammad Firdaus Bidinen_US
dc.date.accessioned2022-12-27T02:19:18Z-
dc.date.available2022-12-27T02:19:18Z-
dc.date.issued2022-12-
dc.identifier.issn2820-235X-
dc.identifier.urihttp://hdl.handle.net/123456789/3811-
dc.descriptionOthersen_US
dc.description.abstractEffective communication is important in any workplace, and this is included in the restaurant industry. This communication is more than exchanging information, but understanding the emotion and intention is the main factor. In the restaurant industry, the sender must convey the information communicated among the staff, managers and also the guests. Failure to communicate will disperse unsatisfactory moods.en_US
dc.language.isoenen_US
dc.publisherTourism in Paradiseen_US
dc.relation.ispartofTip Tourism in Paradiseen_US
dc.subjectCommunication Skillen_US
dc.subjecthospitality industryen_US
dc.titleCommunication Skills in the Hospitality Industryen_US
dc.typePrinteden_US
dc.description.page20en_US
dc.volume5en_US
dc.description.typeArticle in Magazine/Newsletter/Bulletin/Newspaperen_US
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypePrinted-
item.fulltextWith Fulltext-
crisitem.author.deptUniversiti Malaysia Kelantan-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Other Publication
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