Coffee and Covid

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3452

DC Field	Value	Language
dc.contributor.author	Mansor, Nur Aliah	en_US
dc.contributor.author	Din, Norrina	en_US
dc.date.accessioned	2022-11-16T06:25:32Z	-
dc.date.available	2022-11-16T06:25:32Z	-
dc.date.issued	2022-04	-
dc.identifier.issn	1823-6421	-
dc.identifier.uri	http://hdl.handle.net/123456789/3452	-
dc.description	Others	en_US
dc.description.abstract	Coffee, like life, has bitter and sweet aspects that do not change with time, much as the bittersweet narrative of the Keluarga Malaysia’s life told in Covid-19. After crude oil, coffee is the world’s second most valuable commodity. Malaysians drink 2.5 cups of coffee every day on average. Malaysians frequent coffee shops and kopitiam as places to meet friends. Before the advent of social media, here is where they would “status update” to their friends.	en_US
dc.publisher	MASMED UiTM	en_US
dc.relation.ispartof	Info Usahawan: Usahawan Pemacu Ekonomi Mapan	en_US
dc.subject	coffee	en_US
dc.subject	COVID-19	en_US
dc.subject	Entrepreneurship	en_US
dc.title	Coffee and Covid	en_US
dc.type	Printed	en_US
dc.description.page	11-12	en_US
dc.volume	24	en_US
dc.description.type	Article in Magazine/Newsletter/Bulletin/Newspaper	en_US
item.fulltext	With Fulltext	-
item.grantfulltext	open	-
item.openairetype	Printed	-
Appears in Collections:	Faculty of Hospitality, Tourism and Wellness - Other Publication

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Other Publications info usahawan edisi 24-1-15.pdf		1.39 MB	Adobe PDF	View/Open

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