Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3415
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Khomaizon Abdul Kadir Pahirulzaman | en_US |
dc.date.accessioned | 2022-11-08T04:13:36Z | - |
dc.date.available | 2022-11-08T04:13:36Z | - |
dc.date.issued | 2022 | - |
dc.identifier.issn | 0128-1313 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/3415 | - |
dc.description | Others | en_US |
dc.description.abstract | Ruminant farming contributes to the production of milk and red meat. For instance, goats produce mutton and milk for human consumption. By 2050, the world population is expected to reach 10 billion. Thus, a significant increase in demand for red meat and milk from ruminant animals is expected. Although red meat can be grown in laboratories and as such, commercial production of that kind may be possible in the near future, it is very unlikely that the final product matches the characteristics of meats from the farmland. | en_US |
dc.publisher | MBOT OFFICAL BULLETIN | en_US |
dc.relation.ispartof | MBOT OFFICIAL BULLETIN | en_US |
dc.subject | production of mil | en_US |
dc.subject | red meat | en_US |
dc.title | Towards Zero-Waste Farmland: From Agricultural Waste to Livestock Feed. | en_US |
dc.type | Printed | en_US |
dc.description.page | 8-9 | en_US |
dc.volume | 1st Quarter | en_US |
dc.description.type | Article in Magazine | en_US |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.openairetype | Printed | - |
Appears in Collections: | Faculty of Agro Based Industry - Other publication |
Files in This Item:
File | Description | Size | Format | |
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Techies Mag -14th edition.pdf | 25.62 MB | Adobe PDF | View/Open |
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