Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3410
Title: Chapter 3: Review on Extraction Techniques of Mulberry
Authors: Norhafizah Md. Zain 
Keywords: Mulberry;Plants extracts
Issue Date: 2022
Publisher: UPSI Press
Abstract: 
Plants extracts have been used in various economic sectors such as in the food industry and processing (antioxidant, texturizer, additives), pharmaceutical and medicinal industry (preventive and/ or curative) and cosmetic industry (functional properties for beauty and well-being) (Ammar et al., 2017). The extraction process can be performed through a solid or liquid separation operation, where a solid object (the plant) brings in contact with a fluid (the solvent). In this process, the desired plant components are then solubilised within the solvent (Khaw et al., 2017). Thus, the extraction process can be defined as an operation, of the separation of one or several constituents (solid or liquid) contained in a solid object by solubilisation in a fluid (Figure 3.1). This fluid, which is generally known as a solvent, may be a liquid or a gas (water vapour or supercritical fluids).
Description: 
Mapim
URI: http://hdl.handle.net/123456789/3410
ISBN: 978-967-2799-08-5
Appears in Collections:Book Sections (Others) - FIAT

Files in This Item:
File Description SizeFormat
CHAPTER 3 Book Mulberry.pdf1.08 MBAdobe PDFView/Open
Show full item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.