Chapter 2: Pre- Processing of Mulberry Leaf and Fruit

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3409

DC Field	Value	Language
dc.contributor.author	Laila Naher	en_US
dc.date.accessioned	2022-11-08T04:10:38Z	-
dc.date.available	2022-11-08T04:10:38Z	-
dc.date.issued	2022	-
dc.identifier.isbn	978-967-2799-08-5	-
dc.identifier.uri	http://hdl.handle.net/123456789/3409	-
dc.description	Mapim	en_US
dc.description.abstract	Mulberry (Morus spp.) is an ubiquitous plant that can be found across the world. Due to high adaptability in diversified climates and soil conditions, the mulberry plant is recognized as a unique plant (Rohela et al., 2020). The plant belongs to the Moraceae family with three different species as white (Morus alba), red (Morus rubra), and black (Morus nigra), which all are essential in human livelihood. As this plant is fast-growing, it grows to about 15-20 meters on average with abundant foliage.	en_US
dc.publisher	UPSI Press	en_US
dc.subject	Mulberry	en_US
dc.title	Chapter 2: Pre- Processing of Mulberry Leaf and Fruit	en_US
dc.type	Printed	en_US
dc.description.page	13-22	en_US
dc.title.titleofbook	Mulberry: TheStory of Potential Miracle Plant	en_US
dc.description.type	Chapter in Book	en_US
item.grantfulltext	open	-
item.openairetype	Printed	-
item.fulltext	With Fulltext	-
crisitem.author.dept	University Malaysia Kelantan, Malaysia	-
Appears in Collections:	Book Sections (Others) - FIAT

File	Description	Size	Format
CHAPTER 2 Book Mulberry.pdf		1.12 MB	Adobe PDF	View/Open

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