Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3391
DC FieldValueLanguage
dc.contributor.authorKorivi, Men_US
dc.contributor.authorLebaka, VRen_US
dc.contributor.authorMohammed, A.en_US
dc.contributor.authorYe, WBen_US
dc.date.accessioned2022-11-06T10:14:11Z-
dc.date.available2022-11-06T10:14:11Z-
dc.date.issued2022-
dc.identifier.issn1664042X-
dc.identifier.urihttp://hdl.handle.net/123456789/3391-
dc.descriptionWeb of Science / Scopusen_US
dc.publisherFrontiers Media S.A.en_US
dc.relation.ispartofFrontiers in Physiologyen_US
dc.subjectdietary intakeen_US
dc.subjectInflammationen_US
dc.subjectoxidative stress—related enzymesen_US
dc.titleEditorial: Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Healthen_US
dc.typeNationalen_US
dc.identifier.doi10.3389/fphys.2022.846261-
dc.volume13en_US
dc.description.articleno846261en_US
dc.description.typeReviewen_US
dc.description.impactfactor4.755en_US
dc.description.quartileQ1en_US
item.grantfulltextnone-
item.openairetypeNational-
item.fulltextNo Fulltext-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
crisitem.author.orcidhttps://orcid.org/0000-0001-7793-8134-
Appears in Collections:Faculty of Agro Based Industry - Journal (Scopus/WOS)
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