Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3203
DC FieldValueLanguage
dc.contributor.authorZulhisyam A.K.en_US
dc.contributor.authorKabir, Muhammad Anamulen_US
dc.contributor.authorDawood, Mahmoud A.O.en_US
dc.contributor.authorMohammad Khairul Azhar Abdul Razaben_US
dc.contributor.authorAriff, Nik Shahman Nik Ahmaden_US
dc.contributor.authorSarkar, Tanmayen_US
dc.contributor.authorPati, Siddharthaen_US
dc.contributor.authorEdinur, Hisham Atanen_US
dc.contributor.authorMat, K.en_US
dc.contributor.authorIsmail, Tamer Ahmeden_US
dc.contributor.authorLee, S.W.en_US
dc.date.accessioned2022-08-08T06:43:17Z-
dc.date.available2022-08-08T06:43:17Z-
dc.date.issued2022-01-
dc.identifier.issn00448486-
dc.identifier.urihttp://hdl.handle.net/123456789/3203-
dc.descriptionWeb of Science / Scopusen_US
dc.description.abstractFermented soy pulp (FSP) is currently capturing attention worldwide because of the high price of fish meal and its inconsistent supply in recent years. FSP replaces fish meal as a source of protein and energy towards improved fish health and growth. The protein replacement was employed in this study to assess the growth and health status, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish, Clarias gariepinus. The duration of the feeding experiment was 70 days. Five isonitrogenous. (32% crude protein) diets were prepared with FSP replacing D1 (0% FSP), D2 (25% FSP), D3 (50% FSP), D4 (75% FSP) and D5 (100% FSP) to FM component of the diets. D1 diet with 0% FSP was considered as a control. The fermentation process of FSP was carried out for three weeks. This resulted in the experimental diets having significantly different (p < 0.05) growth parameters. The D3 diet showed the highest weight gain and SGR with a mean and standard deviation of 1552.41 ± 81.67% and 1.73 ± 0.03%, respectively. D3 diet had better relative protein digestibility (RPD) value of 92.33 ± 2.19 compared with fish fed with the control diet. Amylase and lipase activities were found to be significantly higher in the D3 diet. The muscle amino acid profiles (arginine, isoleucine, histidine, and leucine) and gene expression (TGF-β1, lyzg, NF-kβ, and hsp90a) were significantly highest (p < 0.05) in the D3 diet. Fresh insights have been demonstrated by the findings of the study into the production of FSP as a replacement product. These insights would efficiently enhance the generation of aquafeed, which are low in cost and healthy towards the production of African catfish and other freshwater species. In conclusion, a new theory on using FSP as a plant-based replacement material and a protein replacement for fish growth and health status booster may be achieved at 50% of FSP inclusion.en_US
dc.description.sponsorshipUMK Rising Star 2021en_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.relation.ispartofAquacultureen_US
dc.subjectClarias gariepinusen_US
dc.subjectFermented soy pulpen_US
dc.subjectFish mealen_US
dc.subjectGrowth and health performancesen_US
dc.subjectProbioticsen_US
dc.subjectProtein replacementen_US
dc.titleEffect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish (Clarias gariepinus)en_US
dc.typeNationalen_US
dc.identifier.doi10.1016/j.aquaculture.2021.737418-
dc.description.fundingUMK.B01.08.02.03.800-1/3/1 (86en_US
dc.volume546en_US
dc.description.articleno737418en_US
dc.description.typeArticleen_US
dc.description.impactfactor5.135en_US
dc.description.quartileQ1en_US
dc.contributor.correspondingauthorzulhisyam.a@umk.edu.myen_US
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeNational-
item.fulltextNo Fulltext-
crisitem.author.deptUniversiti Malaysia Kelantan-
Appears in Collections:Faculty of Agro Based Industry - Journal (Scopus/WOS)
Show simple item record

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.