Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3191
DC FieldValueLanguage
dc.contributor.authorNaseer, Sairaen_US
dc.contributor.authorSong, Huamingen_US
dc.contributor.authorChupradit, Supaten_US
dc.contributor.authorMaqbool, Adnanen_US
dc.contributor.authorHashim N.A.A.N.en_US
dc.contributor.authorVu, Hieu Minhen_US
dc.date.accessioned2022-07-20T08:56:08Z-
dc.date.available2022-07-20T08:56:08Z-
dc.date.issued2022-03-
dc.identifier.issn09441344-
dc.identifier.urihttp://hdl.handle.net/123456789/3191-
dc.descriptionWeb of Science / Scopusen_US
dc.description.abstractIt is observed that an educated labor force can increase the absorption capacity of the economy and improve the effectiveness of green technologies that lead to a reduction in potential CO2 emissions. The study investigates whether an educated labor force contributes to the management of the green economy or not in BRCS economies. Panel ARDL-PMG and NARDL-PMG approaches have been employed for empirical analysis for data ranging from 1995 to 2019. According to the ARDL-PMG results, a highly educated labor force contributes to alleviating CO2 emissions in the long run. In contrast, the findings of NARDL-PMG infer that positive component of a highly educated labor force has a significant negative impact on CO2 emissions, while negative component of a highly educated labor force has a positive impact on CO2 emissions in the long run. The study suggests that BRCS countries’ policymakers should promote education and training for the labor force to maintain a reduction in CO2 emissions.en_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.relation.ispartofEnvironmental Science and Pollution Researchen_US
dc.subjectBRCSen_US
dc.subjectEducated labor forceen_US
dc.subjectGreen economyen_US
dc.titleDoes educated labor force is managing the green economy in BRCS? Fresh evidence from NARDL-PMG approachen_US
dc.typeNationalen_US
dc.identifier.doi10.1007/s11356-021-16834-7-
dc.description.page20296 - 20304en_US
dc.volume29 (14)en_US
dc.description.typeArticleen_US
dc.description.impactfactor5.19en_US
dc.description.quartileQ2en_US
item.languageiso639-1en-
item.openairetypeNational-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS)
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