1. My Scholar, Digital Library Repository, Universiti Malaysia Kelantan
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  3. Faculty of Hospitality, Tourism and Wellness - Other Publication
Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2925
DC FieldValueLanguage
dc.contributor.authorNurul Hafizah Mohd Yasinen_US
dc.contributor.authorDerweanna Bah Simpongen_US
dc.contributor.authorNur Farihin Abd Hadi Khanen_US
dc.contributor.authorMazne Ibrahimen_US
dc.date.accessioned2022-01-19T09:19:41Z-
dc.date.available2022-01-19T09:19:41Z-
dc.date.issued2021-12-15-
dc.identifier.isbn978-967-2912-89-7-
dc.identifier.urihttp://hdl.handle.net/123456789/2925-
dc.descriptionOthersen_US
dc.description.abstractMalaysian adults consumed less than the recommended dietary fiber intake of 20-30g/day. Therefore, study was conducted to develop a product of high-fiber brown rice biscuits made from Saba' banana peel flour. This high fiber biscuit contained 463.40g/100 of energy, 9.23g/100 of protein, 18.98g/100 of fat, 60.16g/100 of carbohydrate, and 7.53g/100 of dietary fiver. The consumer test shows good potential of commercialization as 77% of respondents like and would buy this biscuit.en_US
dc.language.isoenen_US
dc.publisherRESEARCH MANAGEMENT INNOVATION CENTRE (RMIC)en_US
dc.subjectHigh-fibre biscuiten_US
dc.subjectBrown riceen_US
dc.subjectBanana peelen_US
dc.subjectCommercializationen_US
dc.subjectProduct developmenten_US
dc.titleRizbrunana: Advances In High-Fibre Biscuit Using Brown Rice And Banana Peelen_US
dc.typeNationalen_US
dc.relation.conferenceCARNIVAL OF RESEARCH AND INNOVATION (CRI 2021)en_US
dc.description.page90 - 91en_US
dc.volume1en_US
dc.title.titleofbookE-PROCEEDING OF CARNIVAL RESEARCH AND INNOVATION (CRI 2021)en_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthornorhafizah.mz@umk.edu.myen_US
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeNational-
item.fulltextWith Fulltext-
crisitem.author.deptUniversiti Malaysia Kelantan (UMK)-
crisitem.author.deptUniversiti Malaysia Kelantan-
crisitem.author.deptUniversiti Malaysia Kelantan-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Other Publication
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e-Proceeding CRI 2021 - RIZBRUNANA ADVANCES IN HIGH-FIBRE BISCUIT USING BROWN RICE AND BANANA PEEL.pdf327.01 kBAdobe PDFView/Open
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