Awareness on Food Waste in Food and Beverage Sector Among Customers in Malaysia

Abstract

The reason for the study was to determine the awareness on food waste in food and beverage sector among the customers in Malaysia. The objective in this research was to measure the awareness of food waste among customers, to measure the frequency of food waste per day and to make sure the customers know about the impact of food waste. The research design of this study was quantitative method, where the researcher used questionnaires to collect all the data. The questionnaires had been given randomly to the selected 384 respondents who acted as customers in Malaysia. The results of the research data was obtained from the respondent through online survey method. IBM SPSS Statistic was used to evaluate the data after being filled by the respondent. The results had indicated a positive relationship between the awareness on food waste in food and beverage sectors among customers in Malaysia.