Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2752
DC FieldValueLanguage
dc.contributor.authorAIKAL LIYANI MOHD RASDIen_US
dc.contributor.authorNur Maisarah Khairuddinen_US
dc.contributor.authorJessica A/P Julianen_US
dc.contributor.authorNur Fizatin Nur’ain Abdul Rahimen_US
dc.contributor.authorNurul Husna Zulkifli5en_US
dc.date.accessioned2022-01-17T08:41:50Z-
dc.date.available2022-01-17T08:41:50Z-
dc.date.issued2021-
dc.identifier.isbn978-967-17373-0-9-
dc.identifier.urihttp://hdl.handle.net/123456789/2752-
dc.descriptionOthersen_US
dc.description.abstractThe priorities and tastes that are constantly different from time to time in industry trends make marketing more drastic to be competitive. The emergence of hipster trend is growing throughout the state in Malaysia makes hipster café owners start to take precautions and start acting by trying to further expand their marketing from being oppressed by other competition. The aim for this research is to determine significant relationship between product quality and traveler satisfaction. In order to complete this research, quantitative study was conducted. This study was using the online survey through google form in collecting the data. The total 214 can be used for data analysis process. Descriptive analysis, reliability test and Pearson correlation was used to analyses the data. Based on the results, it showed that product quality has significant relationship with traveler satisfaction. As an emerging traveler, several measures should be considered to improve the competitiveness while maintaining the future development of product quality at hipster café in Kelantan. From the results, it indicates that the product quality main the essential role in made the traveler being loyalty toward to the hipster caféen_US
dc.language.isoenen_US
dc.publisherACADEMIC INSPIRED NETWORKen_US
dc.subjecthipster cafe, product quality, traveller satisfactionen_US
dc.titleTRAVELLER SATISFACTION TOWARD PRODUCT QUALITY AT HIPSTER CAFE IN KELANTANen_US
dc.typeNationalen_US
dc.relation.conference1st International Conference on Entrepreneurship, Business, Tourism and Hospitality (ICEBTH 2021)en_US
dc.description.typeIndexed Proceedingsen_US
dc.contributor.correspondingauthorliyani.r@umk.edu.myen_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeNational-
item.languageiso639-1en-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
Files in This Item:
File Description SizeFormat
full proceeding ICEBTH2021 (1)-243.pdf65.28 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.