Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2682
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Shamsul, M. | en_US |
dc.contributor.author | Saliza Anida Salleh | en_US |
dc.date.accessioned | 2022-01-17T03:14:56Z | - |
dc.date.available | 2022-01-17T03:14:56Z | - |
dc.date.issued | 2021-09 | - |
dc.identifier.isbn | 978-967-2912-89-7 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2682 | - |
dc.description | Others | en_US |
dc.description.abstract | GINOC (GINOC dye) is a liquid dye derived from the local edible plant, Gynochthodes sublancolata (Rubiaceae). It is used to colour starchy food such as rice and vermicelli with dark purple colour. This dye is self-preserved due to its antibacterial and antioxidant properties. Furthermore, it is non-toxic as determined by the brine shrimp lethality test and cytotoxic assay. | en_US |
dc.language.iso | en | en_US |
dc.subject | Dye | en_US |
dc.subject | anthocyanins | en_US |
dc.subject | plant | en_US |
dc.subject | extract | en_US |
dc.title | Ginoc: Edible Food Dye | en_US |
dc.type | National | en_US |
dc.description.page | 106-107 | en_US |
dc.relation.seminar | CARNIVAL OF RESEARCH AND INNOVATION (CRI2021) In conjunction with International Virtual Innovation & Invention Challenge | en_US |
dc.title.titleofbook | E-PROCEEDING OF CARNIVAL RESEARCH & INNOVATION (CRI2021) VIRTUAL INTERNATIONAL EDITION | en_US |
dc.date.seminarstartdate | 2021-09-20 | - |
dc.date.seminarenddate | 2021-09-21 | - |
dc.description.placeofseminar | UMK | en_US |
dc.description.seminarorganizer | UNIVERSITI MALAYSIA KELANTAN | en_US |
dc.description.type | Proceeding Papers | en_US |
dc.contributor.correspondingauthor | shamsul.m@umk.edu.my | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairetype | National | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Faculty of Earth Science - Other Publication |
Files in This Item:
File | Description | Size | Format | |
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e-Proceeding CRI 2021.pdf | 51.77 MB | Adobe PDF | View/Open |
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