Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2676
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nik Nur Azwanida Zakaria | en_US |
dc.contributor.author | Nurul Najwa Izzati Binti Mohd Zakuwan | en_US |
dc.contributor.author | Zuharlida Tuan Harith | en_US |
dc.date.accessioned | 2022-01-17T02:59:33Z | - |
dc.date.available | 2022-01-17T02:59:33Z | - |
dc.date.issued | 2021-09 | - |
dc.identifier.isbn | 97899672912897 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2676 | - |
dc.description | Others | en_US |
dc.description.abstract | Serum is a skincare product that can give a quick result to the skin within a few weeks of application. Face serum contains high concentrated emulsion and contains small particle molecules that can penetrate the skin, thus delivering instantly noticeable results. . Therefore, face serum formulations stability needs to be maintained to increase its effectiveness to the consumer's skin. Astaxanthin is a secondary plant metabolite with various bioactivities such as antimicrobial, antioxidant, and anti-inflammatory effects that are beneficial to the skin. This current invention utilizes microencapsulated astaxanthin as an active ingredient in face serum that resulted in higher stability of the active ingredient in the final product formulation. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Research Management Innovation Center (RMIC) | en_US |
dc.subject | Astaxanthin | en_US |
dc.subject | face serum | en_US |
dc.subject | physicochemical properties | en_US |
dc.title | Microencapsulated Astaxanthin Face Serum | en_US |
dc.type | National | en_US |
dc.relation.conference | CARNIVAL OF RESEARCH AND INNOVATION (CRI2021) | en_US |
dc.description.page | 189-190 | en_US |
dc.relation.seminar | CARNIVAL OF RESEARCH AND INNOVATION (CRI2021) In conjunction with International Virtual Innovation & Invention Challenge (INTELLIGENT2021) & Creative Innovation Carnival (CIC2021) | en_US |
dc.date.seminarstartdate | 2021-09-20 | - |
dc.date.seminarenddate | 2021-09-21 | - |
dc.description.placeofseminar | Virtual | en_US |
dc.description.seminarorganizer | Universiti Malaysia Kelantan | en_US |
dc.description.type | Indexed Proceedings | en_US |
dc.contributor.correspondingauthor | azwanida@umk.edu.my | en_US |
item.fulltext | With Fulltext | - |
item.openairetype | National | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
crisitem.author.dept | UNIVERSITI MALAYSIA KELANTAN | - |
Appears in Collections: | Faculty of Agro Based Industry - Other publication |
Files in This Item:
File | Description | Size | Format | |
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2021-Proceeding Microencapsulated Astaxanthin.pdf | 204.01 kB | Adobe PDF | View/Open |
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