Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2580
DC Field | Value | Language |
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dc.contributor.author | Velan Kunjuraman | en_US |
dc.contributor.author | Fatimah Zahra Dahalan | en_US |
dc.contributor.author | Mohd Saiful Jamil | en_US |
dc.contributor.author | Nur Ain Syafiqah Asha'ari | en_US |
dc.contributor.author | Wan Muhamad Aqramin Wan Othman | en_US |
dc.contributor.author | Damayanti Tindo Purwanto | en_US |
dc.contributor.author | Fatin Nur Hazwani Haron | en_US |
dc.contributor.author | Nurin Hazirah Razdi | en_US |
dc.contributor.author | Nurshafikah Ab Majid | en_US |
dc.contributor.author | Nurul Nadia Najmi Azman | en_US |
dc.contributor.author | Nursyahira Badarudin | en_US |
dc.date.accessioned | 2022-01-13T01:49:34Z | - |
dc.date.available | 2022-01-13T01:49:34Z | - |
dc.date.issued | 2021-12 | - |
dc.identifier.isbn | 978-967-2912-89-7 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2580 | - |
dc.description | Others | en_US |
dc.description.abstract | The current pandemic of COVID-19 encouraged the society to practise good hygiene to avoid possible infections. Malaysian government has taken several measures to break down the number of cases of COVID-19 namely introducing Movement Control Order (MCO) and Standard Operating Procedures (SOPs) for hygiene. Importantly, hand sanitation is one of the important components in SOPs which believe to destroy the viruses. However, the hand sanitizer currently available in the market pose several questions about its effectiveness and usefulness in eliminating the virus. | en_US |
dc.language.iso | en | en_US |
dc.title | Tami Multipurpose Hand Sanitizer | en_US |
dc.type | National | en_US |
dc.description.page | 570 | en_US |
dc.title.titleofbook | E-PROCEEDING OF CARNIVAL OF RESEARCH AND INNOVATION (CRI 2021) | en_US |
dc.date.seminarstartdate | 2021-09-20 | - |
dc.date.seminarenddate | 2021-09-21 | - |
dc.description.type | Proceeding Papers | en_US |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairetype | National | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Other Publication |
Files in This Item:
File | Description | Size | Format | |
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e-Proceeding CRI 2021.pdf | 51.77 MB | Adobe PDF | View/Open |
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