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Issue Date	Title	Author(s)
2023	Chapter 11: Preparation of biosorbent from raw oyster shell for removal of Coomassie Brilliant Blue R-250 Dye in aqueous solution	Krishna Veni Veloo
2023	Chapter 10 : Preparation of biosorbent from rambutan peel for removal of Bromophenol Blue Dye in aqueous solution	Krishna Veni Veloo
2023	Chapter 9 : Formulation and quality assessments of topical herbal cream incorporated with Piper Sarmentosum aqueous extract	Koh Bao Jia ; Noramalina Abdullah ; Ikarastika Rahayu Abdul Wahab
2023	Chapter 8 : Quality assessment of aromatherapy oil incorporated with Citrus Hystrix leaves oil	Nur Erliena Syafika Rejemat ; Ikarastika Rahayu Abdul Wahab
2023	Chapter 7 : Lactic acid bacteria count lactic acid content and physicochemical changes of Durio Zibethinus Murr. Hybrid and kampung cultivar pulp during tempoyak fermentation	Nadiatul Sufi Norasem ; Khomaizon Abdul Kadir Pahirulzaman ; Seri Intan Mokhtar
2023	Chapter 6 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) fruit mocktail vinegars	Liew Yen Ling ; Noor Hafizoh Saidan ; Seri Intan Mokhtar
2023	Chapter 5 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) floral vinegars	Low Siah Von ; Noor Hafizoh Saidan ; Seri Intan Mokhtar
2023	Chapter 4 : Total phenolic content and sensory evaluation of natural flavouring agent from Artocarpus Heterophyllus L. fruit	Hui Kung Goh ; Noor Hafizoh Saidan ; Seri Intan Mokhtar
2023	Chapter 3 : Physicochemical properties of herbal soap formulated using Alpinia Galanga and Kaempferia Galanga	Khairunnisa Jamal ; Nik Nur Azwanida Zakaria
2023	Chapter 2 : Potential use of fungi isolated from dead arthropod for antifungal agents.	Hazimah Hamid ; Khomaizon Abdul Kadir Pahirulzaman
2023	Chapter 1: Empirical Studies of Agro Product Development	Ikarastika Rahayu Abdul Wahab
2022	Chapter 6: Statistics Analysis for Herbal Data	Jeng Young Liew ; Leony Tham Yew Seng
2022	Chapter 5: Antimicrobial Analyses on Mulberry Extract	Khomaizon Abdul Kadir Pahirulzaman ; Mohamad Ajwad Sokri
2022	Chapter 4: Physicochemical Properties of Mulberry Plant Extract and Analysis of Plant Extrac	Siti Nuurul Huda Mohammad Azmin
2022	Chapter 3: Review on Extraction Techniques of Mulberry	Norhafizah Md. Zain
2022	Chapter 2: Pre- Processing of Mulberry Leaf and Fruit	Laila Naher
2022	Chapter 1: Backgrounf of Mulberry	Ch'ng Huck Ywih
2020	Lifestyle Demographic and Food Label Consumption	Zul Ariff, A.L
2020	“Microplastics”: The Next Threat to Mankind?	Asha Embrandiri ; Shlrene Quaik ; Madu Ijanu Emmanuel ; Mariyam Rahma ; Parveen Fatemeh Rupani ; Mohd Hafiz Jamaludin ; Mohd Azrul Naim
Jan-2020	Pre-processing of Curry Leaf Plant	Laila Naher