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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 46
Issue DateTitleAuthor(s)
2023Chapter 12: Physicochemical and antioxidative properties of pre-treated slice pear cultivar during frozen storageMursyida Mohd Nazri ; Leony Tham Yew Seng 
2023Chapter 11: Preparation of biosorbent from raw oyster shell for removal of Coomassie Brilliant Blue R-250 Dye in aqueous solutionKrishna Veni Veloo 
2023Chapter 10 : Preparation of biosorbent from rambutan peel for removal of Bromophenol Blue Dye in aqueous solutionKrishna Veni Veloo 
2023Chapter 9 : Formulation and quality assessments of topical herbal cream incorporated with Piper Sarmentosum aqueous extractKoh Bao Jia ; Noramalina Abdullah ; Ikarastika Rahayu Abdul Wahab 
2023Chapter 8 : Quality assessment of aromatherapy oil incorporated with Citrus Hystrix leaves oilNur Erliena Syafika Rejemat ; Ikarastika Rahayu Abdul Wahab 
2023Chapter 7 : Lactic acid bacteria count lactic acid content and physicochemical changes of Durio Zibethinus Murr. Hybrid and kampung cultivar pulp during tempoyak fermentationNadiatul Sufi Norasem ; Khomaizon Abdul Kadir Pahirulzaman ; Seri Intan Mokhtar 
2023Chapter 6 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) fruit mocktail vinegarsLiew Yen Ling ; Noor Hafizoh Saidan ; Seri Intan Mokhtar 
2023Chapter 5 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) floral vinegarsLow Siah Von ; Noor Hafizoh Saidan ; Seri Intan Mokhtar 
2023Chapter 4 : Total phenolic content and sensory evaluation of natural flavouring agent from Artocarpus Heterophyllus L. fruitHui Kung Goh ; Noor Hafizoh Saidan ; Seri Intan Mokhtar 
2023Chapter 3 : Physicochemical properties of herbal soap formulated using Alpinia Galanga and Kaempferia GalangaKhairunnisa Jamal ; Nik Nur Azwanida Zakaria 
2023Chapter 2 : Potential use of fungi isolated from dead arthropod for antifungal agents.Hazimah Hamid ; Khomaizon Abdul Kadir Pahirulzaman 
2023Chapter 1: Empirical Studies of Agro Product DevelopmentIkarastika Rahayu Abdul Wahab 
2022Chapter 6: Statistics Analysis for Herbal DataJeng Young Liew ; Leony Tham Yew Seng 
2022Chapter 5: Antimicrobial Analyses on Mulberry ExtractKhomaizon Abdul Kadir Pahirulzaman ; Mohamad Ajwad Sokri 
2022Chapter 4: Physicochemical Properties of Mulberry Plant Extract and Analysis of Plant ExtracSiti Nuurul Huda Mohammad Azmin 
2022Chapter 3: Review on Extraction Techniques of MulberryNorhafizah Md. Zain 
2022Chapter 2: Pre- Processing of Mulberry Leaf and FruitLaila Naher 
2022Chapter 1: Backgrounf of MulberryCh'ng Huck Ywih 
2020Lifestyle Demographic and Food Label ConsumptionZul Ariff, A.L 
2020“Microplastics”: The Next Threat to Mankind?Asha Embrandiri ; Shlrene Quaik ; Madu Ijanu Emmanuel ; Mariyam Rahma ; Parveen Fatemeh Rupani ; Mohd Hafiz Jamaludin ; Mohd Azrul Naim 
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 46

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