Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2423
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dc.contributor.authorNurul Ashykin Abd Azizen_US
dc.contributor.authorMohd Hizam Hanafiahen_US
dc.contributor.authorNik Syuhailah Nik Hussinen_US
dc.contributor.authorMohd Nasrulddin Abd Latifen_US
dc.contributor.authorZuraimi Abdul Azizen_US
dc.date.accessioned2022-01-10T07:31:58Z-
dc.date.available2022-01-10T07:31:58Z-
dc.date.issued2021-01-
dc.identifier.isbn978-3-030-69220-9-
dc.identifier.urihttp://hdl.handle.net/123456789/2423-
dc.descriptionOthersen_US
dc.description.abstractNowadays, when entrepreneurs wish to expand their businesses in either domestic or international markets, they will adopt for franchising. Franchising has become extremely popular in many countries across the world, including Malaysia. It is a business platform that distributes the products and services based on a contract made by a two-party relationship. Even though franchising has been recognized as a rapid platform for business growth, franchisees’ perspective about franchising relationships is an area less explored and less understood. Thus, this study addresses the important aspects in franchising relationship by using the concepts from Agency Theory, Plural Organization Theory and Resource Based View Theory. For the methodological aspect, textual analysis was undertaken across the case of food and beverages industries and education and learning center industries to explore the matter further. The analysis was divided into four themes namely: (i) proven business format; (ii) brand equity of franchising; (iii) franchising cost; and (iv) training and support, to attempt to explain the elements of franchising relationship. The adopted deductive approach has provided rich information that will lead future research by using other methods.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectEntrepreneurs · Malaysia · Franchising relationship · Franchiseeen_US
dc.titleFranchising Relationship: Malaysian Franchisees’ Perspectives. Springer International Publishingen_US
dc.typeNationalen_US
dc.identifier.doi10.1007/978-3-030-69221-6_23-
dc.description.page317-335en_US
dc.description.researchareaFranchisingen_US
dc.volume194en_US
dc.relation.seminarICBT 2021en_US
dc.title.titleofbookThe Importance of New Technologies and Entrepreneurship in Business Development: In the Context of Economic Diversity in Developing Countries: The Impact of New Technologies and Entrepreneurship on Business Developmenten_US
dc.date.seminarstartdate2020-11-14-
dc.date.seminarenddate2020-11-15-
dc.description.placeofseminarIstanbul Turkeyen_US
dc.description.seminarorganizerEuromid Academy of Business and Technologyen_US
dc.description.typeChapter in Booken_US
dc.contributor.correspondingauthorashykin.a@umk.edu.myen_US
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeNational-
item.fulltextWith Fulltext-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
crisitem.author.orcidhttps://orcid.org/ 0000-0001-9753-3257-
Appears in Collections:Book Sections (Others) - FKP
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