Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2095
DC FieldValueLanguage
dc.contributor.authorHandayani B.en_US
dc.date.accessioned2021-12-20T04:24:03Z-
dc.date.available2021-12-20T04:24:03Z-
dc.date.issued2021-
dc.identifier.issn18696945-
dc.identifier.urihttp://hdl.handle.net/123456789/2095-
dc.descriptionScopusen_US
dc.description.abstractThis study explored the foodstragramming or consumption photo-sharing and the solo dining experiencescape. Solo dining experiencescape is framed by culinary tourists and food neophobia of Instagram users. The narrative approach was employed to explore an Instagram post on Brooklyn ramen shop by BuzzFeed’s Tasty in relation to food-related personality traits and perceived territoriality. The collaborative branding of culinary tourism experiencescape denotes the use of Instagram. Introverted Instagram users were found to be co-creators, but food-related personality traits did not exclusively construct their visit plan. As the perceived territoriality and social distancing were found to augment foodstragramming of solo dining in this study, the visit plan of solo dining in culinary tourism was not solely perceived by introverted people. The use of the narrative approach in this study provided unique and valuable insights to these theoretical perspectives that may be overlooked by other analyses or approaches.en_US
dc.language.isoenen_US
dc.publisherCentMa GmbHen_US
dc.relation.ispartofInternational Journal on Food System Dynamicsen_US
dc.subjectculinary tourismen_US
dc.subjectfoodstragrammingen_US
dc.subjectintroversionen_US
dc.subjectramenen_US
dc.subjectsolo dining experiencescapeen_US
dc.titleFoodstragramming of Solo Dining Experiencescape: The Fear of Missing Outen_US
dc.typeNationalen_US
dc.identifier.doi10.18461/ijfsd.v11i5.77-
dc.description.page83 - 94en_US
dc.volume12 (1)en_US
dc.description.typeArticleen_US
dc.contributor.correspondingauthorbintang.handayani@umk.edu.myen_US
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeNational-
item.fulltextNo Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS)
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