Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2002
DC FieldValueLanguage
dc.contributor.authorAziz, N.A.Aen_US
dc.contributor.authorHanafiah M.H.en_US
dc.contributor.authorHussin N.S.N.en_US
dc.contributor.authorLatif M.N.A.en_US
dc.contributor.authorAziz Z.A.en_US
dc.date.accessioned2021-12-15T02:12:37Z-
dc.date.available2021-12-15T02:12:37Z-
dc.date.issued2021-
dc.identifier.isbn978-303069220-9-
dc.identifier.issn23673370-
dc.identifier.urihttp://hdl.handle.net/123456789/2002-
dc.descriptionScopusen_US
dc.description.abstractNowadays, when entrepreneurs wish to expand their businesses in either domestic or international markets, they will adopt for franchising. Franchising has become extremely popular in many countries across the world, including Malaysia. It is a business platform that distributes the products and services based on a contract made by a two-party relationship. Even though franchising has been recognized as a rapid platform for business growth, franchisees’ perspective about franchising relationships is an area less explored and less understood. Thus, this study addresses the important aspects in franchising relationship by using the concepts from Agency Theory, Plural Organization Theory and Resource Based View Theory. For the methodological aspect, textual analysis was undertaken across the case of food and beverages industries and education and learning center industries to explore the matter further. The analysis was divided into four themes namely: (i) proven business format; (ii) brand equity of franchising; (iii) franchising cost; and (iv) training and support, to attempt to explain the elements of franchising relationship. The adopted deductive approach has provided rich information that will lead future research by using other methods.en_US
dc.language.isoenen_US
dc.publisherSpringer Science and Business Media Deutschland GmbHen_US
dc.subjectEntrepreneursen_US
dc.subjectFranchiseeen_US
dc.subjectFranchising relationshipen_US
dc.subjectMalaysiaen_US
dc.titleFranchising Relationship: Malaysian Franchisees’ Perspectivesen_US
dc.typeNationalen_US
dc.relation.conferenceLecture Notes in Networks and Systemsen_US
dc.identifier.doi10.1007/978-3-030-69221-6_23-
dc.description.page317 - 335en_US
dc.volume194en_US
dc.relation.seminarInternational Conference on Business and Technology, ICBT 2020en_US
dc.date.seminarstartdate2020-11-14-
dc.date.seminarenddate2020-11-15-
dc.description.placeofseminarIstanbulen_US
dc.description.typeIndexed Proceedingsen_US
dc.contributor.correspondingauthorashykin.a@umk.edu.myen_US
item.languageiso639-1en-
item.grantfulltextnone-
item.openairetypeNational-
item.fulltextNo Fulltext-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
crisitem.author.orcidhttps://orcid.org/ 0000-0001-9753-3257-
Appears in Collections:Faculty of Entrepreneurship and Business - Proceedings
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