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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1840
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dc.contributor.authorNur-Hadirah K.en_US
dc.contributor.authorArifullah M.en_US
dc.contributor.authorNazahatul, A.en_US
dc.contributor.authorKlaiklay S.en_US
dc.contributor.authorChumkaew P.en_US
dc.contributor.authorNorhazlini M.Z.en_US
dc.contributor.authorZulhazman, Hen_US
dc.date.accessioned2021-12-08T06:40:49Z-
dc.date.available2021-12-08T06:40:49Z-
dc.date.issued2021-05-
dc.identifier.issn17551307-
dc.identifier.urihttp://hdl.handle.net/123456789/1840-
dc.descriptionScopusen_US
dc.description.abstractColocasia esculenta (L.) Schott is an edible aroid from the family of Araceae. It is a tuber crop which is known for its variety of cooking preparation. This study aimed to evaluate the Total Phenolic content (TPC) and antioxidant activities by using 2,2-diphenyl-1- picrylhydrazyl radicals (DPPH) scavenging assay. Methanol fraction showed the highest TPC, whereas the extract obtained using 95% ethanol showed the highest inhibition in DPPH scavenging assay and IC50values of 308 μg/mL. These results indicate that C. esculenta has antioxidant activity with high phenolic contents which can be consumed as a functional food to increase health benefits and lower the risk of diseases.en_US
dc.description.sponsorshipUniversiti Malaysia Kelantan, Jeli Campusen_US
dc.language.isoenen_US
dc.publisherIOP Publishing Ltden_US
dc.subjectHealth risksen_US
dc.subjectFood supplyen_US
dc.subjectAntioxidantsen_US
dc.titleTotal phenolic content and antioxidant activity of an edible Aroid, Colocasia esculenta (L.) Schotten_US
dc.typeNationalen_US
dc.relation.conferenceIOP Conference Series: Earth and Environmental Scienceen_US
dc.identifier.doi10.1088/1755-1315/756/1/012044-
dc.description.page1-8en_US
dc.volume756en_US
dc.relation.seminar3rd Asia Pacific Regional Conference on Food Security, ARCoFS 2021en_US
dc.description.articleno012044en_US
dc.date.seminarstartdate2021-03-09-
dc.date.seminarenddate2021-03-09-
dc.description.placeofseminarKelantan, Virtualen_US
dc.description.typeIndexed Proceedingsen_US
dc.contributor.correspondingauthorzulhazman@umk.edu.myen_US
item.languageiso639-1en-
item.openairetypeNational-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
crisitem.author.deptUniversiti Malaysia Kelantan-
crisitem.author.deptUniversiti Malaysia Kelantan-
crisitem.author.orcidhttps://orcid.org/0000-0001-7793-8134-
Appears in Collections:Faculty of Agro - Based Industry - Proceedings
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