Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1816
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dc.contributor.authorMohd Zuki N.A.en_US
dc.contributor.authorIbrahim N.A.en_US
dc.contributor.authorMat, K.en_US
dc.contributor.authorRusli N.D.en_US
dc.contributor.authorHasnita, C.H.en_US
dc.contributor.authorMahmud, M.en_US
dc.contributor.authorSamat N.en_US
dc.contributor.authorAl-Amsyar, S.M.en_US
dc.date.accessioned2021-12-05T06:25:58Z-
dc.date.available2021-12-05T06:25:58Z-
dc.date.issued2021-05-
dc.identifier.issn17551307-
dc.identifier.urihttp://hdl.handle.net/123456789/1816-
dc.descriptionScopusen_US
dc.description.abstractThe purpose of this study was to investigate the potential of BSFL meal protein hydrolysate as a sustainable alternative source of protein in poultry diets. Protein hydrolysis of BSFL meal was carried out by using sodium chloride (NaCl), potassium chloride (KCl), and Thermostable Alkaline Protease enzyme (TAPzyme) under mild conditions: moderate temperature of 50 °C and pH 9. A total of 8 treatments: 10% NaCl (T1); 10% KCl (T2); 10% TAPzyme (T3); 20% TAPzyme (T4); 10% NaCl and 10% TAPzyme (T5); 10% NaCl and 20% TAPzyme (T6); 10% KCl and 10% TAPzyme (T7); and, 10% KCl and 20% TAPzyme (T8) were performed to determine protein hydrolysate concentration (μg/mL), and percentage of protein concentration decreased (%) at the end of this research. The hybrid treatment, i.e., Treatment 6 (10% NaCl and 20% TAPzyme), had the lowest protein concentration and highest protein concentration decreased at 280.782 μg/mL and 49.20%, respectively. This result shows that salt and protease's synergistic effect managed to hydrolysed BSFL protein into smaller peptides efficiently than salt and protease alone.en_US
dc.description.sponsorshipUMKen_US
dc.language.isoenen_US
dc.publisherIOP Publishing Ltden_US
dc.subjectAlkalinityen_US
dc.subjectFood supplyen_US
dc.subjectHydrolysisen_US
dc.subjectPotashen_US
dc.subjectPotassium chlorideen_US
dc.subjectSodium chlorideen_US
dc.titleHybrid treatment of black soldier fly larvae (Hermetia illucens) as a sustainable and efficient protein source in poultry dietsen_US
dc.typeNationalen_US
dc.relation.conferenceIOP Conference Series: Earth and Environmental Scienceen_US
dc.identifier.doi10.1088/1755-1315/756/1/012031-
dc.description.fundingSGJP-Impak R/SGJP/A0800/01746A/001/2019/00685en_US
dc.description.page1-7en_US
dc.volume756 (1)en_US
dc.relation.seminar3rd Asia Pacific Regional Conference on Food Security, ARCoFS 2021en_US
dc.description.articleno12031en_US
dc.date.seminarstartdate2021-03-09-
dc.date.seminarenddate2021-03-09-
dc.description.placeofseminarKelantan, Virtualen_US
dc.description.typeIndexed Proceedingsen_US
dc.contributor.correspondingauthoramsyar@umk.edu.myen_US
item.grantfulltextopen-
item.languageiso639-1en-
item.openairetypeNational-
item.fulltextWith Fulltext-
crisitem.author.deptUniversity Malaysia Kelantan, Malaysia-
crisitem.author.orcidhttp://orcid.org/0000-0002-0242-9770-
Appears in Collections:Faculty of Bioengineering and Technology - Other Publication
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