Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1765
DC Field | Value | Language |
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dc.contributor.author | Sarijan S. | en_US |
dc.contributor.author | Azman S. | en_US |
dc.contributor.author | Said M.I.M. | en_US |
dc.contributor.author | Andu, Y. | en_US |
dc.contributor.author | Zon N.F. | en_US |
dc.date.accessioned | 2021-12-04T10:18:05Z | - |
dc.date.available | 2021-12-04T10:18:05Z | - |
dc.date.issued | 2021-05 | - |
dc.identifier.issn | 17551307 DOI | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1765 | - |
dc.description | Scopus | en_US |
dc.description.abstract | Microplastics are plastic particle with size less than 5 mm and omnipresent in the aquatic environment. The occurrence of microplastics in marine environments has been reported in many studies and recently extended to the freshwater ecosystem. To date, the increasing incidence of microplastic ingestion by various edible aquatic species has raised concern about its potential impact on food safety, food security, and human health. Therefore, this paper overviews the current knowledge on the occurrence of microplastics in edible fish and shellfish in the Southeast Asian region. The review also discussed the research findings on the adverse effects of contaminated seafood with microplastics to human health. | en_US |
dc.language.iso | en | en_US |
dc.publisher | IOP Publishing Ltd | en_US |
dc.relation.ispartof | IOP Conference Series: Earth and Environmental Science | en_US |
dc.subject | Food supply | en_US |
dc.subject | Meats | en_US |
dc.subject | Microplastic | en_US |
dc.subject | Adverse effect | en_US |
dc.subject | Aquatic environments | en_US |
dc.title | Microplastics occurrence in the commercial Southeast Asian seafood and its impact on food safety and security: A review | en_US |
dc.type | National | en_US |
dc.relation.conference | 3rd Asia Pacific Regional Conference on Food Security, ARCoFS 2021 | en_US |
dc.identifier.doi | 10.1088/1755-1315/756/1/012008 | - |
dc.volume | 756 (1) | en_US |
dc.description.articleno | 012008 | en_US |
dc.date.seminarstartdate | 2021-03-09 | - |
dc.description.placeofseminar | Kelantan, Virtual | en_US |
dc.description.type | Indexed Proceedings | en_US |
dc.contributor.correspondingauthor | Azman S | en_US |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairetype | National | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
Appears in Collections: | Faculty of Agro - Based Industry - Proceedings |
Files in This Item:
File | Description | Size | Format | |
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Microplastics-occurrence-in-the-commercial-Southeast-Asian-seafood-and-its-impact-on-food-safety-and-security-A-reviewIOP-Conference-Series-Earth-and-Environmental-Science.pdf | 390.07 kB | Adobe PDF | View/Open |
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