Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1607
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dc.contributor.authorNorsyafika Hazlien_US
dc.contributor.authorNur Farhana Manasen_US
dc.contributor.authorReetha A/P Subramaniamen_US
dc.contributor.authorSiti Nor Ainsyah Abd Fatahen_US
dc.contributor.authorNurul Fardila Abd Razaken_US
dc.contributor.authorNor Amira Mohd Razalien_US
dc.date.accessioned2021-05-05T07:36:51Z-
dc.date.available2021-05-05T07:36:51Z-
dc.date.issued2020-
dc.identifier.issn978-967-2229-34-6-
dc.identifier.urihttp://hdl.handle.net/123456789/1607-
dc.descriptionOthersen_US
dc.description.abstractThis paper reports on the initial finding on factors influencing guest participation in green practices. There a lot of reasons that make hotel industry to practise green in their scope of work and the primary of reason is giving bad effect that harms the natural environment. The objective of this study is to examine the relationship between environmental knowledge, environmental concern and personal attributes on green practices among hotel guests in Kelantan. This study uses a quantitative approach. For sampling methods, the researchers used Pearson correlation to distribute the questionnaires to the respondents. Questionnaires were used to collect data. A total of 384 respondents from several hotels in Kelantan were reviewed during the conduct of research. In addition, it was found that customers take care of the environment and are willing to accept a hotel room which offer green practice.en_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantanen_US
dc.subjectGreen practices,Hospitalityen_US
dc.titleFactors Influencing Participation in Green Practices among Hotel Guests in Kelantanen_US
dc.typeInternationalen_US
dc.relation.conferenceNurturing Hospitality, Tourism & Wellness Worlden_US
dc.description.page233-240en_US
dc.description.researchareaHotel and Tourismen_US
dc.relation.seminar3 rd Hospitality, Tourism & Wellness Colloquium 2019 (HoTWeC 3.0)en_US
dc.date.seminarstartdate2019-11-02-
dc.date.seminarenddate2019-11-02-
dc.description.typeProceeding Papersen_US
item.languageiso639-1en-
item.grantfulltextopen-
item.openairetypeInternational-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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