Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1605
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Leong Ming Wei | en_US |
dc.contributor.author | Nur Fadhilah Suliaman | en_US |
dc.contributor.author | Siti Nursyafiqqa Nordin | en_US |
dc.contributor.author | Norfatin Atikah Mat Yusoff | en_US |
dc.contributor.author | Nurul Fardila Abd Razak | en_US |
dc.contributor.author | Nor Amira Mohd Razali | en_US |
dc.date.accessioned | 2021-05-05T07:21:14Z | - |
dc.date.available | 2021-05-05T07:21:14Z | - |
dc.date.issued | 2020 | - |
dc.identifier.issn | 978-967-2229-34-6 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1605 | - |
dc.description | Others | en_US |
dc.description.abstract | The study is about the effects of food safety knowledge on food handling practices among street food vendors. Nowadays street food is very common and gets high demand from the community because it saves time and energy. Besides that, it reflects the traditional local culture and can be one of the best ways to experience the real culture of any community. The safety of street food has become one of the main concerns of public health since the pace of globalization and tourism increasing. Therefore, this research seeks to study the relationship between knowledge on food cleanliness and hygiene with food handling practices among street food vendors. Second, to determine the relationship between knowledge on symptoms of foodborne illnesses with food handling practices among street food vendors. Lastly, to examine the relationship between knowledge on foodborne pathogens with food handling practices among street food vendors. The quantitative method was used which are questionnaires. About 201 respondents were administrated among food handlers of street food vendors in the population area of Kota Bharu, Kelantan. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantan | en_US |
dc.relation | Final Year Research Project | en_US |
dc.subject | Street Food,Food Safety | en_US |
dc.title | The Effects of Food Safety Knowledge on Food Handling Practices among Street Food Vendors in Kota Bharu | en_US |
dc.type | International | en_US |
dc.relation.conference | Nurturing Hospitality, Tourism & Wellness World | en_US |
dc.description.page | 223-232 | en_US |
dc.description.researcharea | Food Safety | en_US |
dc.relation.seminar | 3 rd Hospitality, Tourism & Wellness Colloquium 2019 (HoTWeC 3.0) | en_US |
dc.date.seminarstartdate | 2019-11-02 | - |
dc.date.seminarenddate | 2019-11-02 | - |
dc.description.placeofseminar | UMK | en_US |
dc.description.type | Proceeding Papers | en_US |
item.fulltext | With Fulltext | - |
item.openairetype | International | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
E-PROCEEDING HOSPITALITY-VOLUME 1 (1).pdf | page 223-232 | 3.64 MB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.