Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1598
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dc.contributor.authorMuhammad Syafiq Asyhraf Zaidi Rizalen_US
dc.contributor.authorNik Nur Liyana Nik Mooden_US
dc.contributor.authorTiang Sii Huaten_US
dc.contributor.authorNurul Shafiqah Mohamad Sharimen_US
dc.contributor.authorNurul Fardila Abd Razaken_US
dc.date.accessioned2021-05-05T06:52:25Z-
dc.date.available2021-05-05T06:52:25Z-
dc.date.issued2020-
dc.identifier.isbn978-967-2229-34-6-
dc.identifier.urihttp://hdl.handle.net/123456789/1598-
dc.descriptionOthersen_US
dc.description.abstractThe study is to investigate tourist visit intention towards destination food image in Kelantan. In recent years, tourism is having lots of event which has marked changes in Malaysia. Foods become popular among the local people and international tourists. The positive acceptance from the tourists encouraged many international people to visit Malaysia. This research has been conducted in Kota Bharu, Kelantan. Therefore, the objective of this research is to investigate the relationships between cognitive, affective and tourist intention towards destination food image in Kelantan. A set of questionnaires has been used as a collecting data method and distributed randomly to the respondents. The total number of respondents is 384. The data were analysed by using Statistical Packages for Special Science (SPSS) software version 24.0.0.0. As overall findings, the survey found that there is a moderate significant relationship between cognitive and tourist visit intention as well as there is a moderate strength relationship between affective image and tourist visit intention towards destination food image in Kelantan.en_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantanen_US
dc.subjectTourist, Visit Intention, Food, Food imageen_US
dc.titleInvestigating Tourist Visit Intention towards Destination Food Image in Kelantanen_US
dc.typeNationalen_US
dc.relation.conferenceNurturing Hospitality, Tourism & Wellness Worlden_US
dc.description.page193-200en_US
dc.description.researchareaFood Tourism,Local fooden_US
dc.relation.seminar3 rd Hospitality, Tourism & Wellness Colloquium 2019 (HoTWeC 3.0)en_US
dc.date.seminarstartdate2019-11-02-
dc.date.seminarenddate2019-11-02-
dc.description.typeProceeding Papersen_US
item.languageiso639-1en-
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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E-PROCEEDING HOSPITALITY-VOLUME 1 (1).pdfms 193-2003.64 MBAdobe PDFView/Open
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