Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1222| Title: | The Factors Influencing Sugar Consumption Among Second Year Students of Faculty of Hospitality, Tourism and Wellness, University Malaysia Kelantan, Kampus Kota | Authors: | Mohd Ikhram Rosle Mohd Syukram Harun Nur Azira Aziz Sabrina Abdullah Mohd Hafzal Abdul Halim |
Keywords: | Sugar Consumption;Eating Habit;Nutrition Knowledge-Lifestyle | Issue Date: | 2020 | Publisher: | Penerbit UMK | Conference: | Nurturing Hospitality, Tourism and Wellness World | 2nd December 2019 | Universiti Malaysia Kelantan | Abstract: | The objective of this research is to investigate the mean score of factors influencing sugar consumption which are eating habits, nutrition knowledge and lifestyle among second year male and female students of Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan Kampus Kota. Mann-Whitney U test was used to test the first objective of the study. The purpose is to compare between this group. The sample size is 180 respondents with 81 males and 99 females. |
Description: | Others |
URI: | http://hdl.handle.net/123456789/1222 | ISBN: | 978-967-2229-34-6 |
| Appears in Collections: | Faculty of Entrepreneurship and Business - Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| E-PROCEEDING WELLNESS-VOLUME 3.pdf | 3.06 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.