Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1056
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dc.contributor.authorNor Sharizan Nor Azman Efendyen_US
dc.contributor.authorNurul Erni Nazira Nazarien_US
dc.contributor.authorMohamad Fahmi Azmanen_US
dc.contributor.authorMohamad Arif Asyraf Mahadien_US
dc.contributor.authorNor Dalila Maricanen_US
dc.date.accessioned2021-04-05T08:37:00Z-
dc.date.available2021-04-05T08:37:00Z-
dc.date.issued2020-
dc.identifier.isbn978-967-2229-34-6-
dc.identifier.urihttp://hdl.handle.net/123456789/1056-
dc.descriptionOthersen_US
dc.description.abstractThis study aims to explore the depression, anxiety and level of stress among University Malaysia Kelantan staff. The questionnaire were distributed to 191 staff pursuing Administrative staff and Academic staff. The data collected was then analyzed using SPSS version 21. The findings of the study indicated that there were two factors influencing a staff: demographic (gender, marital status, religion, position, professionalism and income level) and Lifestyle (smoking, alcohol consumption and physical activity). The results also suggested that there were different significant relationships between demographic and lifestyle factors towards prevalence of depression, anxiety and level of stress among University Malaysia Kelantan staff.en_US
dc.publisherFaculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantanen_US
dc.subjectdepressionen_US
dc.subjectanxietyen_US
dc.subjectstressen_US
dc.subjectdemographicen_US
dc.subjectlifestyleen_US
dc.titleDepression, Anxiety and Level of Stress among University Malaysia Kelantan Staffen_US
dc.typeNationalen_US
dc.relation.conferenceNurturing Hospitality, Tourism and Wellness World |en_US
dc.description.page113-130en_US
dc.relation.seminar3rd Hospitality, Tourism and Wellness Colloquium 2019en_US
dc.description.typeProceeding Papersen_US
item.grantfulltextopen-
item.openairetypeNational-
item.fulltextWith Fulltext-
crisitem.author.deptUniversiti Malaysia Kelantan-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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