Full Name
Seri Intan Mokhtar
Variants
Seri Intan Mokhtar
Mokhtar, S. I.
Intan M.S.
 
Email
intan@umk.edu.my
 
Country
Malaysia
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Publications
(Others)

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Type:  National

Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12023Isolation and molecular identification of ethanol-tolerant Acetobacter species from Lansium domesticum (Dokong) and Nephelium lappaceum (Rambutan) vinegarArni binti Mansor ; Seri Intan Mokhtar 
2Dec-2021Gallocatechin‑silver nanoparticle impregnated cotton gauze patches enhance wound healing in diabetic rats by suppressing oxidative stress and inflammation via modulating the Nrf2/HO-1 and TLR4/NF-κB pathwaysVendidandala N. R. ; Yin T. P. ; Nelli G. ; Pasupuleti V. R. ; Mokhtar, S. I. 
32022Gallocatechin-silver nanoparticles embedded in cotton gauze patches accelerated wound healing in diabetic rats by promoting proliferation and inhibiting apoptosis through the Wnt/β-catenin signaling pathwayReddy, V. N. ; Nyamathulla, S. ; Pahirulzaman, K.A.K. ; Mokhtar, S. I. ; Giribabu, N. ; Pasupuleti, V. R. 
42023Chapter 7 : Lactic acid bacteria count lactic acid content and physicochemical changes of Durio Zibethinus Murr. Hybrid and kampung cultivar pulp during tempoyak fermentationNadiatul Sufi Norasem ; Khomaizon Abdul Kadir Pahirulzaman ; Seri Intan Mokhtar 
52023Chapter 6 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) fruit mocktail vinegarsLiew Yen Ling ; Noor Hafizoh Saidan ; Seri Intan Mokhtar 
62023Chapter 5 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) floral vinegarsLow Siah Von ; Noor Hafizoh Saidan ; Seri Intan Mokhtar 
72023Chapter 4 : Total phenolic content and sensory evaluation of natural flavouring agent from Artocarpus Heterophyllus L. fruitHui Kung Goh ; Noor Hafizoh Saidan ; Seri Intan Mokhtar