Lee Seong Wei

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Full Name

Lee Seong Wei

Variants

Lee, S.W.
Lee, Seong Wei
Seong Wei Lee
Wei L.S.
Seong Wei L.

leeseong@umk.edu.my

Country

Malaysia

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Type: International

Results 1-6 of 6 (Search time: 0.001 seconds).

	Issue Date	Title	Author(s)
1	2020	Using of fermented soy pulp as an edible coating material on fish feed pellet in african catfish (Clarias gariepinus) production	Zulhisyam A.K. ; Kabir M.A. ; Munir M.B. ; Wei L.S.
2	2023	Soybean By-Product: as an Alternative to Fish Meal as Protein Source for Aquaculture Industry	Kari, ZA ; Mat, K. ; Kabir M.A. ; Amir Zal, W.A. ; Munir M.B. ; Wei L.S. ; Téllez-Isaías G.
3	2022	The roles of polysaccharides in tilapia farming: A review	Kari, ZA ; Wee W. ; Abdul Hamid N.K. ; Dawood M.A.O. ; Azwanida Binti Zakaria N.N. ; Wei L.S.
4	2023	Proximate analysis of smoked etak (Corbicula flueminea) tissue	Zafirah Z.B. ; Salam M.A. ; Daliman, S. ; Lee, S.W. ; Azlan A. ; Hamzah, Z ; Amizi A.M. ; Zul Ariff, A.L ; Aweng, E.R.
5	2022	Graphene oxide silver alginate and graphene oxide silver cellulose nanofibril nanocomposite: Comparison of antibacterial activity	Zin F.A.M. ; Noor A.M. ; Budi S. ; Razab M.K.A.A. ; Wei L.S. ; Abdullah, N. H. ; Jamaludin, M. H.
6	2022	Effects of fermented soy pulp (Okara) on the growth performance and histopathological changes of red hybrid tilapia (Oreochromis sp.)	Zakaria M.K. ; Wei L.S.