Full Name
NOOR HAFIZOH SAIDAN
Variants
Saidan, NH
Noor Hafizoh Saidan
Saidan, N.H.
 
 
Email
hafizoh.s@umk.edu.my
 
Scopus Author ID
Researcher ID
 
Country
Malaysia
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Publications
(Others)

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Type:  National

Results 1-10 of 10 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Feb-2022Valorisation of date seed powder (Phoenix dactylifera L.) for tenderizing properties of different types of meatNor, M.M. ; Wan Salahuddin, W.S. ; Liew J.Y. ; Rahman M M ; Abu Bakar, T.H.S.T. ; Appalasamy, S. ; Aweng, E.R. ; Abdul Halim, I. H. ; Saidan, N.H. ; Mohd Rosdi M.A. 
2Dec-2021Total Phenolic and Flavonoid Content and Chemical Profiling Using GCMS of Cocos nucifera Sap (CNS) and its ExtractNurul Amira Zainurin ; Noor Hafizoh Saidan ; Aidiahmad Dewa 
32023Promoting cardioprotection with fenugreek: Insights from CoCl2-induced hypoxia in neonatal rat cardiomyocytesNoorul Izzati Hanafi ; Maizan Mohamed ; Kuttulebbai Naina Mohamed Salam Sirajudeen ; Noor Hafizoh Saidan ; Gan Siew Hua ; Khomaizon Abdul Kadir Pahirulzaman ; Pasupuleti Visweswara Rao 
4Jul-2021Effectiveness of ethanolic and methanolic Morus nigra extracts on microbial strainsSokri M.A. ; Hussin M.M. ; Pahirulzaman, K.A.K. ; Saidan, N.H. 
520-Sep-2021Development Of Straw Mushroom (Volvariella Volvacea) Flour And Its Application In Baking ProductSaw Wei Xian ; Noor Hafizoh Saidan 
6May-2021Development of Orthosiphon stamineus ethanolic solid dispersions for solubility improvements of lipophilic flavonesSaidan, N.H. ; Aisha A.F.A. ; Hamil M.S.R. ; Ismail Z. ; Kaus N.H.M. 
72020Compliance of selected stingless bee honey in Kelantan according to Malaysian Standard (MS) 2683:2017Saidan, NH ; Roslan, N. ; Baharuddin, N.R.M. ; Hamil, M.S.R. ; Krishnan K.T. 
82023Chapter 6 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) fruit mocktail vinegarsLiew Yen Ling ; Noor Hafizoh Saidan ; Seri Intan Mokhtar 
92023Chapter 5 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) floral vinegarsLow Siah Von ; Noor Hafizoh Saidan ; Seri Intan Mokhtar 
102023Chapter 4 : Total phenolic content and sensory evaluation of natural flavouring agent from Artocarpus Heterophyllus L. fruitHui Kung Goh ; Noor Hafizoh Saidan ; Seri Intan Mokhtar