Khomaizon Abdul Kadir Pahirulzaman

Full Name
Khomaizon Abdul Kadir Pahirulzaman
Variants
Khomaizon Abdul Kadir Pahirulzaman
Khomaizon A. K. Pahirulzaman
Abdul Kadir Pahirulzaman, Khomaizon
Pahirulzaman, K.A.K.
Zaman, K.A.K.P.
 
Email
khomaizon@umk.edu.my
 
Country
Malaysia
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Publications
(Others)

Refined By:
Author:  Khomaizon Abdul Kadir Pahirulzaman
Date Issued:  2022

Results 1-9 of 9 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Towards Zero-Waste Farmland: From Agricultural Waste to Livestock Feed.Khomaizon Abdul Kadir Pahirulzaman 
22022Review: ischemic heart disease and the potential role of fenugreek (Trigonella foenum graecumlinn.) in cardioprotectionHanafi N.I. ; Saidan, NH ; Mohamed, M. ; Sirajudeen K.N.S. ; Hua G.S. ; Pahirulzaman, K.A.K. ; Rao P.V. 
32022Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flourShaari F. ; Rahman N.A. ; Pahirulzaman, K.A.K. 
42022Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flourShaari F. ; Rahman N.A. ; Pahirulzaman, K.A.K. 
52022Microbiology Laboratory ManualKhomaizon Abdul Kadir Pahirulzaman ; Nik Nur Azwanida Zakaria ; Zuharlida Tuan Harith 
6Mar-2022Microbial Surfactants: Classifications, Properties, Recovery, and ApplicationsKhamis, N ; Rahim, AA ; Ibrahim N.A. ; Pahirulzaman, K.A.K. 
72022Gallocatechin-silver nanoparticles embedded in cotton gauze patches accelerated wound healing in diabetic rats by promoting proliferation and inhibiting apoptosis through the Wnt/β-catenin signaling pathwayReddy, V. N. ; Nyamathulla, S. ; Pahirulzaman, K.A.K. ; Mokhtar, S. I. ; Giribabu, N. ; Pasupuleti, V. R. 
82022Chapter 5: Antimicrobial Analyses on Mulberry ExtractKhomaizon Abdul Kadir Pahirulzaman ; Mohamad Ajwad Sokri 
92022Antimicrobial activities and total yield of potential natural preservatives extracted using different solventsLlah N.F.A. ; Pahirulzaman, K.A.K. ; Zainurin N.A. ; Nor, M.M. ; Mokhtar, S. I. ; Saidan, N.H.