Showing results 55 to 60 of 60
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| Issue Date | Title | Author(s) |
| May-2021 | Total phenolic content and antioxidant activity of an edible Aroid, Colocasia esculenta (L.) Schott | Nur-Hadirah K. ; Arifullah M. ; Nazahatul, A. ; Klaiklay S. ; Chumkaew P. ; Norhazlini M.Z. ; Zulhazman, H |
| Sep-2021 | Total phenolic content and antioxidant activity of limestone endemic Araceae species, Alocasia farisii | Puteri Adiba H.M. ; Arifullah M. ; Amaludin, N.A. ; Sirikitputtisak T. ; Klaiklay S. ; Chumkaew P. ; Chewchanwuttiwong S. ; Norhazlini M.Z. ; Zulhazman, H |
| 6-Sep-2021 | Total phenolic content, total flavonoid content and antioxidant activity of ethanolic extract of Rafflesia kerri Meijer, Lojing Highlands, Peninsular Malaysia | Norhazlini M.Z. ; Mailina J. ; Shalini M. ; Nor-Azah M.A. ; Onrizal ; Zulhazman, H |
| Jul-2021 | Towards developing economic community development and sustainability model of the Asian clam (Etok) industry in Kelantan, Malaysia | Ismail,M ; Rafi Y.M. ; Zulhazman, H ; Nazri Z.M. ; Merican A.R.M.R. ; Aweng, E.R. ; Ariff A.L.Z ; Farizan M.R.W.S. |
| Jun-2020 | Xanthine Oxidase Inhibitory Activity, Chemical Composition, Antioxidant Properties and GC-MS Analysis of Keladi Candik (Alocasia longiloba Miq) | Abdulhafiz, F ; Mohammed, A. ; Kayat, F. ; Bhaskar, M ; Hamzah, Z ; Podapati, SK ; Reddy, LV |
| 2023 | Young entrepreneurs participation in halal food products: A conceptual paper | Nursalwani M. ; Amizi A.M. ; Aweng, E.R. ; Hamzah, Z ; Sannasi A.P. ; Zul Ariff, A.L |
