Showing results 3 to 19 of 19
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Issue Date | Title | Author(s) |
2023 | A bibliometric analysis of coconut sap research | Fadhlina A. ; Sheikh H.I. ; Nor, M.M. ; Saidan, NH ; Zainurin N.A. |
2023 | Chapter 4 : Total phenolic content and sensory evaluation of natural flavouring agent from Artocarpus Heterophyllus L. fruit | Hui Kung Goh ; Noor Hafizoh Saidan ; Seri Intan Mokhtar |
2023 | Chapter 5 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) floral vinegars | Low Siah Von ; Noor Hafizoh Saidan ; Seri Intan Mokhtar |
2023 | Chapter 6 : Physicochemical and antioxidant properties of fermenting Nephelium Lappaceum (rambutan) fruit mocktail vinegars | Liew Yen Ling ; Noor Hafizoh Saidan ; Seri Intan Mokhtar |
28-Dec-2020 | Characterization of Starch in Two Cultivars of Ubi Gadong (Dioscorea Hispida Dennst) | Abdul Hamid, Z.A. ; Mustafa, M.Z. ; Zainal, N.S. ; Ramle, S.F.M. ; Che Zaudin, N. A. ; Saidan, NH |
2020 | Compliance of selected stingless bee honey in Kelantan according to Malaysian Standard (MS) 2683:2017 | Saidan, NH ; Roslan, N. ; Baharuddin, N.R.M. ; Hamil, M.S.R. ; Krishnan K.T. |
May-2021 | Development of Orthosiphon stamineus ethanolic solid dispersions for solubility improvements of lipophilic flavones | Saidan, N.H. ; Aisha A.F.A. ; Hamil M.S.R. ; Ismail Z. ; Kaus N.H.M. |
20-Sep-2021 | Development Of Straw Mushroom (Volvariella Volvacea) Flour And Its Application In Baking Product | Saw Wei Xian ; Noor Hafizoh Saidan |
Sep-2020 | Effect of Chengal Wood (Neobalanocarpus heimii) on Physicochemical and Antimicrobial Properties of Coconut Sap (Cocos nucifera) | Saidan, N.H. ; Afiq Kartayasa, M.A. ; Mohd Lokman, N.I.A. ; Ab Llah, N.F. ; Nor, M.M. ; Mokhtar, S. I. ; Pahirulzaman, K.A.K. ; Sidik, N. M ; Ridzuan Hamil, M.S. |
2023 | The Effect of Different Lignocellulose Biomass-based Substrates on the Enhancement of Growth, Yield, and Nutritional Composition of Grey Oyster Mushrooms | Saidan, N.H. ; Hamil M.S.R ; Zaman, K.A.K.P. ; Zakaria, N.N.A. ; Fadzil N.S. ; Muazzam, K.A.A.R |
2022 | Effect of straw mushroom (Volvariella volvacea) flour supplemented in gluten-free bread | Saw W.X. ; Saidan, N.H. |
Jul-2021 | Effectiveness of ethanolic and methanolic Morus nigra extracts on microbial strains | Sokri M.A. ; Hussin M.M. ; Pahirulzaman, K.A.K. ; Saidan, N.H. |
Jan-2024 | Phenolics-Enhancing Piper sarmentosum (Roxburgh) Extracts Pre-Treated with Supercritical Carbon Dioxide and its Correlation with Cytotoxicity and α-Glucosidase Inhibitory Activities | Hamil M.S.R. ; Zakaria F. ; Yew L.C. ; Pauzi N. ; Mohd K.S. ; Saidan, N.H. |
2023 | Promoting cardioprotection with fenugreek: Insights from CoCl2-induced hypoxia in neonatal rat cardiomyocytes | Noorul Izzati Hanafi ; Maizan Mohamed ; Kuttulebbai Naina Mohamed Salam Sirajudeen ; Noor Hafizoh Saidan ; Gan Siew Hua ; Khomaizon Abdul Kadir Pahirulzaman ; Pasupuleti Visweswara Rao |
2022 | Review: ischemic heart disease and the potential role of fenugreek (Trigonella foenum graecumlinn.) in cardioprotection | Hanafi N.I. ; Saidan, NH ; Mohamed, M. ; Sirajudeen K.N.S. ; Hua G.S. ; Pahirulzaman, K.A.K. ; Rao P.V. |
Dec-2021 | Total Phenolic and Flavonoid Content and Chemical Profiling Using GCMS of Cocos nucifera Sap (CNS) and its Extract | Nurul Amira Zainurin ; Noor Hafizoh Saidan ; Aidiahmad Dewa |
Feb-2022 | Valorisation of date seed powder (Phoenix dactylifera L.) for tenderizing properties of different types of meat | Nor, M.M. ; Wan Salahuddin, W.S. ; Liew J.Y. ; Rahman M M ; Abu Bakar, T.H.S.T. ; Appalasamy, S. ; Aweng, E.R. ; Abdul Halim, I. H. ; Saidan, N.H. ; Mohd Rosdi M.A. |