Browsing by Author Khomaizon Abdul Kadir Pahirulzaman


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Showing results 20 to 27 of 27 < previous 
Issue DateTitleAuthor(s)
2022Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flourShaari F. ; Rahman N.A. ; Pahirulzaman, K.A.K. 
2022Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flourShaari F. ; Rahman N.A. ; Pahirulzaman, K.A.K. 
May-2021Potential application of actinomycetes as natural fungicideYeng C.M ; Pahirulzaman, K.A.K. 
17-May-2021Preliminary studies on isolation of lipid-degrading bacteria from contaminated waterJamil N.A.T. ; Pahirulzaman, K.A.K. 
2023Promoting cardioprotection with fenugreek: Insights from CoCl2-induced hypoxia in neonatal rat cardiomyocytesNoorul Izzati Hanafi ; Maizan Mohamed ; Kuttulebbai Naina Mohamed Salam Sirajudeen ; Noor Hafizoh Saidan ; Gan Siew Hua ; Khomaizon Abdul Kadir Pahirulzaman ; Pasupuleti Visweswara Rao 
2022Review: ischemic heart disease and the potential role of fenugreek (Trigonella foenum graecumlinn.) in cardioprotectionHanafi N.I. ; Saidan, NH ; Mohamed, M. ; Sirajudeen K.N.S. ; Hua G.S. ; Pahirulzaman, K.A.K. ; Rao P.V. 
2020A study of microbial distribution and cell phone hygiene awareness at Universiti Malaysia Kelantan, Jeli CampusValentina Anne Lopez ; Jeng Young Liew ; Khomaizon Abdul Kadir Pahirulzaman ; Kheng Yuen Sim 
2022Towards Zero-Waste Farmland: From Agricultural Waste to Livestock Feed.Khomaizon Abdul Kadir Pahirulzaman