Browsing by Author Hui Kung Goh
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Chapter 4 : Total phenolic content and sensory evaluation of natural flavouring agent from Artocarpus Heterophyllus L. fruit | Hui Kung Goh ; Noor Hafizoh Saidan ; Seri Intan Mokhtar |