Browsing by Author Upadhye V.

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Issue DateTitleAuthor(s)
2022Multi-Omics Approach in Amelioration of Food ProductsDutta B. ; Lahiri D. ; Nag M. ; Abukhader R. ; Sarkar T. ; Pati S. ; Upadhye V. ; Pandit S. ; Amin M.F.M. ; Al Tawaha A.R.M.S. ; Kumar M. ; Ray R.R.