Browsing by Author Upadhye V.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Multi-Omics Approach in Amelioration of Food Products | Dutta B. ; Lahiri D. ; Nag M. ; Abukhader R. ; Sarkar T. ; Pati S. ; Upadhye V. ; Pandit S. ; Amin M.F.M. ; Al Tawaha A.R.M.S. ; Kumar M. ; Ray R.R. |