Browsing by Author Shaari F.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flour | Shaari F. ; Rahman N.A. ; Pahirulzaman, K.A.K. |
| 2022 | Physicochemical properties of bread prepared using pink guava (Psidium guajava) pomace powder as substitute to wheat flour | Shaari F. ; Rahman N.A. ; Pahirulzaman, K.A.K. |